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Terralsole Brunello Riserva 2013

Terralsole

Terralsole Brunello di Montalcino Riserva 2013 is a refined expression of Tuscany’s celebrated Sangiovese, produced in one of Italy’s most prestigi...
Vintage
2013
Grape
Sangiovese
Alc.
14.50%
Volume
750 ml

€98,00/pcs.

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Only 6 left in stock(!)
Min. 2 pcs.
Delivery between Sep 15 and Sep 17

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Description

Terralsole Brunello di Montalcino Riserva 2013 is a refined expression of Tuscany’s celebrated Sangiovese, produced in one of Italy’s most prestigious wine regions. As a Riserva, it represents a longer-aged and more structured style of Brunello, with the depth, complexity and cellaring potential expected from this historic appellation.

Tasting Notes
In the glass, this Brunello shows a deep ruby colour with garnet reflections that develop naturally with age. The nose is layered with aromas of ripe red cherries, dried flowers, wild herbs and subtle earthy tones, complemented by hints of tobacco, spice and well-integrated oak. On the palate, it is full-bodied and firmly structured, with concentrated red-fruit flavours, savoury nuances and refreshing acidity. Fine-grained tannins provide length and balance, while the mature character of the 2013 vintage adds complexity. It is approachable now with decanting, but should continue to develop in bottle for several more years when well stored.

Production
Made from Sangiovese in the Brunello di Montalcino DOCG, the wine reflects the region’s hilly Tuscan terroir, where elevation, well-drained soils and a warm Mediterranean climate help preserve freshness in the grapes. The Riserva designation requires extended maturation before release, allowing the wine’s fruit, tannins and oak influence to integrate. Specific vineyard practices and vinification details for this bottling are not provided.

Food & Serving
A natural partner for rich Tuscan cuisine, including bistecca alla Fiorentina, roasted or braised beef, wild boar ragù, lamb and aged pecorino. Serve at approximately 18°C in a large Burgundy-style or universal red-wine glass. Decant for 1–2 hours before serving to open the wine’s aromas and soften its mature tannins; older bottles should be decanted carefully to avoid losing their delicate tertiary character.

Producer
Terralsole is associated with the Brunello di Montalcino appellation in Tuscany, one of Italy’s most important regions for long-lived Sangiovese wines. Detailed information about the estate’s history, vineyard holdings and notable achievements was not provided.

Product information
Type Red wine
Producer Terralsole
Vintage 2013
Country Italy
Region Tuscany
Grape Sangiovese
Alcohol 14.50%
Volume 750 ml
Food pairing
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