Tenute Perda Rubia Cannonau di Sardegna Riserva Perda Rubia 2022

Tenute Perda Rubia Cannonau di Sardegna Riserva 2022 is a characterful Sardinian red that showcases the warmth, spice, and depth that have made Cannonau one of Italy’s most admired indigenous grapes. From a region with a long winemaking tradition, it offers a vivid sense of place with ripe fruit, Mediterranean herbs, and a savory edge that feels distinctly Sardinian.

Tasting Notes
In the glass, it typically shows a deep ruby to garnet hue, hinting at both generosity and structure. The nose is expressive and inviting, with notes of red cherry, blackberry, dried herbs, spice, and a touch of earthy minerality. On the palate, expect a rounded, medium-to-full-bodied wine with ripe dark fruit, soft tannins, lively freshness, and a warm, lingering finish. As a Riserva, it should have the concentration and balance to develop further complexity over the next few years.

Production
Produced from Cannonau in Sardinia, this wine reflects the island’s sun-soaked climate, cooling coastal influences, and generally poor, well-drained soils that help concentrate flavor. The grapes are likely harvested with care to preserve freshness and aromatic intensity, then vinified with an emphasis on extracting color, texture, and varietal character while maintaining balance and drinkability. The Riserva designation suggests additional aging before release, adding depth and polish to the final wine.

Food & Serving
This is a versatile food wine that pairs beautifully with roast lamb, grilled sausages, braised beef, game, and rich tomato-based pasta dishes. It also works well with mature hard cheeses and rustic Mediterranean fare. Serve at around 16–18°C, and consider decanting for 30–60 minutes if you want to soften the tannins and bring out the wine’s herbal and spicy nuances.

Producer
Tenute Perda Rubia is a Sardinian producer closely connected to the island’s winemaking heritage and the expression of native varieties, especially Cannonau. The estate’s focus on regional identity and quality winemaking places it among the producers helping to highlight Sardinia’s reputation for distinctive, terroir-driven reds. Its work with Riserva bottlings underscores a commitment to structure, aging potential, and a more serious interpretation of the grape.

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