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Tenuta Salvaterra Valpolicella Ripasso Classico Superiore 2023

SalvaTerra

Tenuta Salvaterra Valpolicella Ripasso Classico Superiore 2023 is a polished expression of one of Veneto’s most beloved styles, bringing together r...
Vintage
2023
Grape
Corvina, Rondinella, Corvinone
Alc.
14.50%
Volume
750 ml

€18,00/pcs.

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In stock
Min. 12 pcs.
Delivery between Jul 29 and Jul 31

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Description

Tenuta Salvaterra Valpolicella Ripasso Classico Superiore 2023 is a polished expression of one of Veneto’s most beloved styles, bringing together ripe fruit, gentle spice, and the added depth that comes from the traditional Ripasso method. Made from Corvina, Rondinella, and Corvinone, it offers the kind of supple richness and classic Valpolicella character that has made Ripasso a standout category for wine lovers seeking both approachability and complexity.

Tasting Notes
In the glass, it typically shows a deep ruby colour with bright garnet reflections, hinting at its balance of freshness and structure. The nose opens with dark cherry, ripe plum, dried red berries, and subtle notes of sweet spice, cocoa, and a touch of dried herbs. On the palate, this wine is medium to full-bodied, smooth, and layered, with juicy red and black fruit framed by soft tannins and lively acidity. The Ripasso technique lends extra texture, a hint of savoury depth, and a more persistent finish than a standard Valpolicella. It can be enjoyed now for its generous fruit and balance, but it should also hold well over the next few years.

Production
Produced in Veneto’s Valpolicella Classica area, this wine draws on vineyards suited to the region’s long winemaking tradition, where well-exposed hillside sites and limestone-rich soils help preserve freshness and aromatic clarity. The grapes are harvested at optimal ripeness, then the wine is traditionally re-fermented or macerated with the skins left over from Amarone production, a method that adds body, colour, and complexity before maturation.

Food & Serving
This is an excellent match for roasted meats, grilled lamb, pork loin, mushroom risotto, and aged cheeses, as well as hearty pasta dishes with rich tomato or meat sauces. Serve it at around 16–18°C, and if possible, decant for 20–30 minutes to let the aromatics open and the texture soften.

Producer
SalvaTerra is a Veneto-based producer known for working with the region’s classic grape varieties and traditional winemaking styles, particularly those of Valpolicella. The estate has built its reputation on wines that combine regional authenticity with an approachable, modern drinking profile, making it a respected name for quality-driven wines from northeastern Italy.

Product information
Type Red wine
Producer SalvaTerra
Vintage 2023
Country Italy
Region Veneto
Grape Corvina, Rondinella, Corvinone
Alcohol 14.50%
Volume 750 ml
Food pairing Cheese, Pork
Shipping Information

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