Tenuta Regaleali Catarratto Buonsenso 2025

Tenuta Regaleali Buonsenso Catarratto 2025 is a dry, expressive Sicilian white wine made from Catarratto Bianco Comune by the historic Tasca d’Almerita estate. Grown at close to 900 metres above sea level, it combines bright mountain freshness with a distinctive aromatic profile of pink grapefruit, yellow peach and green tea.

Tasting Notes
Bright and clean in appearance, the wine opens with fragrant aromas of pink grapefruit, ripe yellow peach and delicate green tea, complemented by a fresh, subtly mineral impression. On the palate, it is dry, elegant and lively, with natural acidity balancing the fruit and leading to a long, persistent finish. Its freshness and purity make it especially enjoyable in its youth, while careful short-term cellaring may allow the flavours to develop greater texture and complexity. For maximum aromatic vibrancy, it is best enjoyed within the first few years of the vintage.

Production
The Catarratto grapes are grown on the Regaleali estate in the Palermo area, where the vineyards benefit from a high-altitude mountain setting and a late harvest that helps preserve both concentration and aromatic definition. The vines are trained on trellises and cultivated according to the sustainable principles of the SOStain protocol. Fermentation takes place in stainless steel at controlled temperatures for 18 days, without malolactic fermentation, preserving the wine’s natural freshness. It then rests on its lees in stainless-steel tanks for four months, adding texture while maintaining exceptional aromatic purity.

Food & Serving
Serve well chilled at approximately 8–10°C. Its lively acidity and citrus-led profile make it an excellent match for oysters, prawns, grilled fish, seafood pasta, ceviche and other light fish dishes. It also pairs well with fresh cheeses and delicate vegetable dishes. Decanting is not necessary; simply open shortly before serving or allow the wine a few minutes in the glass to reveal its aromas.

Producer
Tasca d’Almerita is one of Sicily’s most respected wine producers, with the Regaleali estate at the heart of its winemaking tradition. The estate is recognised for expressing Sicily’s diverse landscapes through carefully farmed native varieties, while combining longstanding experience with a strong commitment to sustainability. Buonsenso showcases the potential of high-altitude Catarratto and the producer’s focus on precision, freshness and site expression.

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