Tenuta Paolo Scavino, Barolo Rocche Annunziata 2019

Tenuta Paolo Scavino’s Barolo Rocche Annunziata 2019 is a refined single-vineyard expression of Nebbiolo from one of La Morra’s most respected crus. Combining the elegance of the Rocche dell’Annunziata terroir with the structure expected of Barolo, it offers impressive depth, aromatic complexity and excellent ageing potential. The Scavino family has been producing Barolo in Castiglione Falletto since 1921, making this wine part of a century-long Piedmontese tradition.

Tasting Notes
In the glass, the wine shows a brilliant garnet-red colour with the characteristic brick-red nuances that develop in mature Nebbiolo. The nose is layered and expressive, revealing red cherries, rose petals and violets alongside liquorice, dried herbs, spices and subtle earthy tones. With time in the glass, hints of tobacco and fine balsamic complexity emerge. The palate is precise and elegant, with concentrated red fruit, vibrant acidity and finely woven tannins. Mineral notes add definition, while savoury spice and a long, persistent finish underline the wine’s classic Barolo character. The 2019 vintage has the structure to develop beautifully over the next 15–25 years under suitable cellaring conditions, while decanting will make it approachable earlier.

Production
The grapes come from the Rocche dell’Annunziata cru in La Morra, an esteemed Barolo site known for producing Nebbiolo with perfume, finesse and balance. The fruit is destemmed and crushed before undergoing skin maceration, typically lasting 10–12 days, and alcoholic fermentation in temperature-controlled stainless-steel tanks for approximately 20–30 days. Malolactic fermentation takes place in 225-litre oak barrels, followed by maturation in French oak for 10 months and large casks for a further 12 months. The wine is then assembled in stainless steel, naturally stabilised, and given additional bottle ageing before release.

Food & Serving
Serve at 16–18°C in a large Burgundy or Nebbiolo glass to allow its aromas to unfold. Decant for approximately 1–2 hours when serving young, or pour carefully from the bottle if the wine has been well aged and sediment has formed. Its structure and savoury complexity make it an excellent partner for braised beef, roasted game, lamb, truffle dishes, porcini mushrooms and traditional Piedmontese preparations such as tajarin with ragù or aged Castelmagno cheese.

Producer
Founded in 1921 in Castiglione Falletto, Tenuta Paolo Scavino is one of the historic estates of the Barolo region. Today, the family business is led by Enrico Scavino together with his daughters Enrica and Elisa. The estate owns around 29 hectares and also works with historic vineyards across several Barolo communes, including Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d’Alba, Verduno and Roddi. Its approach combines respect for individual terroirs with precise, modern cellar techniques, resulting in Barolo wines recognised for their distinctive character, complexity and elegance.

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