Tenuta Iuzzolini, Ciro Rosso 2024

Tenuta Iuzzolini’s Ciro Rosso 2024 is a vibrant expression of Calabria, a region with a wine history reaching back to antiquity. Produced by a family winery committed to showcasing the character of its homeland, it combines the appeal of a fresh, fruit-driven red with the distinctive identity of southern Italy. It is an inviting choice for anyone looking to explore Calabria beyond the country’s better-known northern wine regions.

Tasting Notes
In the glass, this young Calabrian red is expected to show a bright ruby colour, reflecting its fresh and approachable style. The nose is likely to be fruit-led, with aromas of ripe red berries and cherries complemented by subtle floral and herbal nuances. On the palate, the wine offers lively fruit, balanced acidity and gentle tannins, with a smooth, easy-drinking character. Its freshness makes it particularly enjoyable in its youth, while careful short-term cellaring may allow the fruit and savoury notes to become more integrated.

Production
The wine comes from Tenuta Iuzzolini’s extensive vineyards in Calabria, where the warm Mediterranean climate and local winemaking traditions provide the foundation for expressive regional wines. The estate focuses largely on indigenous varieties, including Gaglioppo, Greco Bianco and Magliocco, although the specific grape composition of this bottling is not provided. Grapes are handled in a modern winery equipped with advanced technology, while the overall approach remains firmly rooted in the history and traditions of the area.

Food & Serving
Serve this versatile red slightly cool, around 14–16°C, to highlight its freshness and fruit. It pairs well with tomato-based pasta, pizza, grilled sausages, roasted poultry and other Mediterranean dishes, as well as Calabria-inspired plates featuring aubergine, peppers and herbs. Decanting is generally unnecessary; simply opening the bottle shortly before serving is sufficient, though a brief period of aeration can help the wine open up.

Producer
Founded in 2004 by Fortunato and Giovanna Iuzzolini, Tenuta Iuzzolini is dedicated to demonstrating the quality and potential of Calabria’s historic wine country. The family’s estate covers approximately 100 hectares, with a strong focus on native grape varieties and a philosophy that places local heritage at the centre of production. The winery combines contemporary cellar technology with traditional architecture and even houses a museum containing centuries-old objects, underlining the family’s close connection to the region’s culture and history.

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