Tenuta Giustini, Vecchio Sogno Negroamaro 2023

Tenuta Giustini’s Vecchio Sogno Negroamaro 2023 captures the generous, sun-soaked character of Salento, where the Negroamaro grape has long been one of Puglia’s defining varieties. Fruit-driven yet balanced by refreshing coastal influences, it offers an inviting expression of southern Italian red wine with a distinctly regional identity.

Tasting Notes
Deep ruby-red in appearance, the wine opens with aromas of ripe blackberries, dark cherries and plums, followed by subtle hints of Mediterranean herbs and spice. On the palate, it is smooth and generously fruity, with supple tannins, a rounded texture and a refreshing finish that keeps the warm, full-bodied profile in balance. Enjoyable in its youth, the 2023 vintage is best appreciated for its vibrant fruit and approachable structure. It can also develop greater softness and complexity over the next few years when stored in a cool, dark environment.

Production
The vineyards lie in Salento, relatively close to the sea, where fertile soils, abundant sunshine and cooling coastal breezes create favourable conditions for Negroamaro. The Scirocco and Tramontana winds help moderate temperatures, preserving freshness in the grapes despite the warm climate. Tenuta Giustini carefully prunes the vines in both winter and summer, harvests by hand and carries out strict grape selection. In the winery, low-temperature vinification and naturally occurring yeasts are used to express the fruit and local character as clearly as possible.

Food & Serving
A versatile partner for grilled meats, slow-cooked beef, sausages and hearty pasta dishes with tomato-based sauces. It also works well with aged cheeses and richly seasoned Mediterranean cuisine. Serve slightly cool, around 16–18°C. Decanting is not essential for this youthful vintage, although a short 20–30 minute airing can help open its aromas before serving.

Producer
Tenuta Giustini is a family-run winery based in Salento, Puglia, led by Giuseppe Papadopoli alongside his sons Salvatore, the oenologist, and Federico, the cellar master. The family focuses on bringing out the best in local grape varieties through meticulous vineyard work, manual harvesting and thoughtful cellar practices. Their combination of traditional care, naturally occurring yeasts and temperature-conscious vinification reflects the winery’s commitment to producing fresh, expressive wines from southern Italy.

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