Tenuta Calimaia Nobile di Montepulciano 2021

Tenuta Calimaia Nobile di Montepulciano 2021 is a refined expression of Sangiovese from one of Tuscany’s most historic appellations, crafted under the stewardship of the renowned Frescobaldi family. This is a wine that balances tradition and modern precision, offering depth, structure and a distinct sense of place. It’s an excellent choice for those seeking a classic yet contemporary Vino Nobile style with the polish and consistency Frescobaldi is known for.

Tasting Notes
In the glass, this Nobile di Montepulciano shows a deep ruby-red color with garnet highlights at the rim, hinting at both youth and promising development. The bouquet is generous and inviting, with ripe red cherry and plum layered over notes of dried flowers, sweet spice, and a touch of leather and tobacco. Subtle hints of balsamic, fresh herbs and a whisper of cedar add complexity as the wine opens. On the palate, the wine is medium to full-bodied with a core of juicy red and black fruits—sour cherry, black cherry and red currant—wrapped in finely grained tannins. Classic Sangiovese acidity brings freshness and lift, while flavors of violets, earthy spice, and a faint savory note carry through to a persistent, well-defined finish. The 2021 vintage drinks beautifully in its youth with a bit of air but has the structure and acidity to evolve gracefully for 6–10 years under good cellaring conditions, gaining more tertiary notes of leather, dried fruit and forest floor over time.

Production
Tenuta Calimaia lies in the rolling hills around Montepulciano in southeastern Tuscany, where vineyards sit at altitude on a patchwork of clay, sand, and limestone-rich soils that contribute both structure and aromatic finesse to Sangiovese. The grapes are typically harvested by hand to ensure careful selection of bunches, with picking timed to preserve freshness and phenolic ripeness. In the cellar, fermentation takes place in temperature-controlled vessels to capture the purity of fruit and the varietal character of Sangiovese, followed by maturation in wood—often a combination of large traditional casks and barrels—to soften tannins and add subtle spice without overwhelming the wine’s elegance. The result is a Nobile that faithfully reflects its terroir while benefiting from Frescobaldi’s meticulous, quality-driven approach.

Food & Serving
This Nobile di Montepulciano is a versatile partner at the table, shining alongside classic Tuscan fare such as bistecca alla fiorentina, grilled lamb chops, or pappardelle with wild boar ragù. It also pairs beautifully with roast pork, mushroom-based dishes, aged pecorino and other firm, savory cheeses. Serve at 16–18°C (60–64°F) to allow the aromas and texture to express themselves fully. Younger bottles benefit from 30–60 minutes in a decanter to help the wine open up and reveal its full aromatic complexity.

Producer
Tenuta Calimaia is part of the illustrious Frescobaldi portfolio, a Tuscan dynasty whose winemaking roots stretch back more than 700 years. By establishing a dedicated estate in Montepulciano, Frescobaldi has extended its footprint across many of Tuscany’s most important appellations, bringing its deep regional knowledge and exacting standards to the historic Vino Nobile zone. The Frescobaldi name is synonymous with quality and innovation in Tuscany, with a long track record of elevating terroir-driven wines and helping to shape the region’s modern reputation. Tenuta Calimaia continues this legacy, focusing on expressive, finely crafted Sangiovese that highlights the unique character of Montepulciano’s hills.

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