Tedeschi San Rocco Valpolicella Superiore Ripasso 2022

Tedeschi San Rocco Valpolicella Superiore Ripasso 2020 is a richly structured yet beautifully drinkable expression of classic Valpolicella craft. Made using the traditional Ripasso method—where the wine undergoes a second fermentation on Amarone pomace—it bridges the gap between everyday red and full-bodied Amarone, offering depth, warmth and refinement at a more approachable level. This cuvée highlights the Tedeschi family’s long-standing expertise in Valpolicella, bringing together native varieties in a wine that feels both authentic and modern.

Tasting Notes
In the glass, the 2020 San Rocco Ripasso shows an intense, deep ruby color with garnet highlights at the rim. The nose is generous and inviting, layered with dark cherry, blackcurrant and elderberry, supported by notes of dried blueberries, herbs such as marjoram, and a subtle hay-like earthiness. Hints of cocoa, sweet spices and a touch of pepper add complexity and a savory edge. On the palate, this Ripasso is dense and concentrated without feeling heavy. Ripe black fruit—black cherry and blackberry—takes center stage, intertwined with nuances of cocoa, mild black pepper, and a gentle bitterness that keeps the wine fresh and food-friendly. The texture is full and velvety, with well-knit tannins and a balanced acidity that lifts the rich fruit. The finish is long and warming, with echoes of dark berries and spice. Enjoyable now after a brief aeration, it has the structure to develop further complexity over the next 5–8 years.

Production
The fruit for San Rocco Valpolicella Superiore Ripasso 2020 is sourced from hillside vineyards in the Valpolicella area of Veneto, where a mix of calcareous, clay and gravel soils, combined with good exposure and ventilation, favors concentration and aromatic intensity. The grapes—Corvina Veronese, Corvinone, Rondinella, Dindarella, Negrara, Oseleta and Rossignola—are carefully selected and harvested, typically by hand, to ensure optimal ripeness and healthy bunches. After the initial fermentation as a Valpolicella Superiore, the wine undergoes the traditional Ripasso process: it is refermented on the dried grape skins (pomace) of Amarone, which enriches the wine with color, body, flavor and alcohol. Aging then continues in large oak casks or barrels to soften the tannins and integrate the fruit and savory notes before bottling.

Food & Serving
This Ripasso is a natural partner for hearty, flavorful dishes such as braised beef, ossobuco, lamb shanks, roasted pork, game stews, and richly sauced pasta or lasagna. It also pairs beautifully with aged cheeses like Parmigiano Reggiano, Grana Padano, and mature Asiago, as well as grilled mushrooms and herb-roasted vegetables. Serve at 16–18°C to show its full aromatic range. Decanting for 30–60 minutes is recommended, especially in its youth, to allow the wine to open up and reveal its layered fruit and spice profile.

Producer
Agricola F.lli Tedeschi is one of the historic family producers of Valpolicella, with roots in the region stretching back several centuries and a documented winemaking tradition since the 17th century. Based in the heart of Veneto’s classic hillside vineyards, Tedeschi has played an important role in elevating the reputation of Valpolicella, Amarone and Ripasso wines on the international stage. Known for their meticulous vineyard work, focus on indigenous varieties and commitment to terroir-driven expressions, the family has been at the forefront of refining the Ripasso style—creating wines like San Rocco that combine depth and regional authenticity with elegance and drinkability. Over the years Tedeschi has earned critical acclaim for consistently high quality, helping to define the modern benchmark for serious Valpolicella wines.

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