Taupenot Merme, Auxey Duresses 2023

Taupenot-Merme’s Auxey-Duresses 2023 is a refined Burgundy red that combines bright berry fruit with understated elegance. Made by a historic Morey-Saint-Denis domaine whose viticultural roots reach back to the 18th century, it offers a poised expression of the appellation, marked by purity, balance and finely integrated tannins.

Tasting Notes
The wine presents a clear ruby colour. On the nose, it is refined and fruit-driven, with aromas of blackcurrant, raspberry and a subtle musk-like nuance. The palate is clean and well balanced, combining fresh berry flavours with a supple texture and polished tannins. Its freshness and structure should allow it to develop gracefully over the next several years, while remaining approachable in its youth.

Production
The grapes are hand-harvested and carefully selected before gentle processing. Fermentation and maceration take place in temperature-controlled stainless-steel tanks over 18 to 23 days, beginning with a cold pre-fermentation maceration, followed by fermentation with manual punch-downs and pump-overs, and concluding with a post-fermentation maceration to soften the tannins. The wine is then matured for 15 to 18 months in French oak barrels, 25–30% of which are new, allowing the fruit and terroir to remain at the forefront.

Food & Serving
Serve at approximately quinze to 16°C after a short period of aeration. A brief decant of 30 to 45 minutes can help open the wine, particularly in its youth. Its refined fruit and balanced tannins make it a natural partner for roast poultry, duck, pork tenderloin, mushroom dishes and classic Burgundy preparations.

Producer
Domaine Taupenot-Merme is based in Morey-Saint-Denis, in the heart of Burgundy’s Côte de Nuits. The domaine was officially established in 1963 following the marriage of Jean Taupenot and Denise Merme, although the family’s involvement in viticulture dates back to the 18th century. Today, seventh-generation siblings Virginie and Romain Taupenot-Merme oversee approximately 19 hectares planted to Pinot Noir and Chardonnay. Their wines are recognised for their finesse and complexity, achieved through meticulous, terroir-focused vineyard work and a restrained approach in the cellar.

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