Sylla Sebaste Barolo 1993 - 0,75l

Sylla Sebaste Barolo 1993 is a refined expression of classic Piedmont Nebbiolo, offering the depth, structure, and aromatic complexity that have made Barolo one of Italy’s most celebrated wines. From a mature vintage, it showcases the elegance of long-aged Barolo with layered character and a distinguished, old-world style.

Tasting Notes
In the glass, it shows a deep garnet-red color with orange-tinted reflections, a hallmark of aged Nebbiolo. The nose is intense and nuanced, with aromas of red cherry, dried fruit, spice, leather, and tobacco, unfolding further with subtle earthy tones and floral notes. On the palate, it is full-bodied and structured, with firm but well-integrated tannins, bright acidity, and impressive length. The finish is long and savory, reflecting both the wine’s maturity and its traditional Barolo backbone. At this stage, it is drinking beautifully, though it may continue to evolve gracefully for those who enjoy well-aged reds.

Production
Barolo is one of Piemonte’s most iconic appellations, and this wine is made from Nebbiolo grown in the region’s classic terroir of marl, clay, and limestone soils, where cool hillside conditions help preserve freshness and aromatic precision. Harvested by hand at optimal ripeness, the grapes are typically vinified with extended maceration and aging in oak casks, allowing the wine to develop its signature structure, perfume, and longevity.

Food & Serving
This Barolo pairs wonderfully with rich, savory dishes such as braised beef, roasted game, truffle pasta, mushroom risotto, and aged cheeses. Serve at 16–18°C, and decant for at least 1–2 hours if possible to allow its aromas to open fully and its texture to soften.

Producer
Azienda Agrivinicola Sylla Sebaste is a Piedmont producer associated with traditional Barolo winemaking and the region’s reputation for elegant, age-worthy Nebbiolo. Known for crafting wines that reflect the character of their terroir, the estate contributes to the long-standing prestige of Barolo in one of Italy’s most important wine regions.

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