Steiger-Kalena Torre-Kalena Rosato 2022 rose

Steiger-Kalena Torre-Kalena Rosato 2022 is a characterful Italian rosé that shines a light on the often-overlooked region of Molise. Crafted from a distinctive blend of Aglianico, Montepulciano and the native Tintilia grape, it offers far more depth and personality than your average summer sipper. This is a rosato with structure, savoriness and a subtle wildness that reflects its southern Italian origins.

Tasting Notes
In the glass, Torre-Kalena Rosato 2022 shows a vibrant onion-skin to pale cherry-pink hue, with a luminous clarity that hints at its freshness. The nose opens with wild strawberry, sour cherry and blood orange zest, layered with notes of pomegranate, rose petals and a gentle Mediterranean herb character—think thyme and a touch of wild fennel. On the palate, this rosé is dry, brisk and textural, combining the bright acidity of Tintilia with the grip and depth of Aglianico and Montepulciano. Flavors of redcurrant, cranberry and tart cherry are joined by hints of pink grapefruit, white pepper and a subtle saline edge that makes each sip mouthwatering. The finish is long and clean, with a fine, lightly tannic backbone that lends structure without heaviness. Best enjoyed within 2–3 years of the vintage for maximum freshness and vibrancy, though its gentle structure means it can easily hold and develop slightly more savory notes over that time.

Production
The Torre-Kalena Rosato is sourced from hillside vineyards in Molise, where a mix of calcareous clay and stony soils, along with good diurnal temperature shifts, helps preserve acidity and aromatic intensity in the grapes. Steiger-Kalena harvests Aglianico, Montepulciano and Tintilia at optimal ripeness for rosé—earlier than for red wines—to retain freshness while capturing ripe red-fruit character. The grapes are typically handpicked, then gently pressed after a short period of skin contact to achieve the delicate color and subtle tannic grip. Fermentation takes place in temperature-controlled stainless-steel tanks to preserve primary fruit aromas, with the wine resting on fine lees for a brief period to enhance texture and mouthfeel before bottling.

Food & Serving
This Molise rosato is a versatile table companion that works beautifully with antipasti, charcuterie, grilled vegetables and seafood. Try it alongside tomato-based dishes, grilled prawns, fritto misto, pizza margherita, or pasta with clams and bottarga; it also pairs nicely with herb-roasted chicken, fresh goat cheese and Mediterranean salads with olives and capers. Serve well-chilled but not icy, at around 10–12°C (50–54°F), so the aromatic complexity can fully emerge. Decanting is not necessary, but opening the bottle 10–15 minutes before serving will allow the wine to relax and show its full range of fruit and savory notes.

Producer
Steiger-Kalena is a small, quality-driven producer in Molise, one of Italy’s least-known but increasingly exciting wine regions. The estate focuses on expressing local terroir through both traditional and lesser-known varieties, with Tintilia—a historic grape of Molise—playing a central role in their range. By combining attentive vineyard work with a gentle, modern approach in the cellar, Steiger-Kalena has gained a reputation among insiders for wines that are authentic, characterful and elegantly made. Their Torre-Kalena line highlights the unique conditions of selected hillside sites, and the rosato in particular showcases how serious, gastronomic rosé can be crafted in this under-the-radar corner of southern Italy.

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