Soldera Case Basse Sangiovese 2020 MG

Soldera Case Basse, Case Basse Sangiovese 2020 in magnum format is a rare chance to experience one of Tuscany’s most revered Sangiovese producers in a large, cellar‑worthy bottling. Crafted in tiny quantities from meticulously tended vines, this wine delivers the purity, tension and aromatic complexity that have made Case Basse legendary among collectors. The 2020 vintage continues the estate’s tradition of long‑lived, characterful Sangiovese, with the added benefit of magnum aging for even greater finesse over time.

Tasting Notes
In the glass, the 2020 Case Basse Sangiovese shows a luminous, medium‑deep ruby hue with youthful violet reflections that hint at its energy and freshness. The nose is refined and layered rather than showy, opening slowly with red cherry, wild strawberry and blood orange, followed by notes of dried rose petal, thyme, forest floor and a subtle, spicy undertone of cedar and sweet tobacco. On the palate, this is a precise, finely etched expression of Sangiovese: vibrant red fruit framed by taut acidity and beautifully polished, persistent tannins. Flavors of cherry, cranberry and pomegranate are interwoven with savory herbal notes, mineral nuances and a long, graceful finish that lingers on citrus zest and gentle spice. Still very youthful in this stage, the 2020 has excellent aging potential, especially in magnum—expect it to evolve positively over 12–20 years, gaining further complexity, silkier texture and more pronounced tertiary notes with time in the cellar.

Production
Case Basse sits in a uniquely sheltered corner of southern Tuscany, with vineyards surrounded by woodland and carefully maintained gardens that help create a balanced microclimate for Sangiovese. The soils are predominantly rocky and well‑drained, encouraging low yields and deep root systems that transmit the character of the terroir into the fruit. Grapes are harvested by hand in small batches, with strict selection both in the vineyard and on the sorting table to ensure only perfect clusters make it into the cellar. Fermentation is traditionally carried out with respect for the natural character of the grape, followed by extended maturation in large casks and further bottle aging before release, allowing the wine’s structure, perfume and tension to harmonize fully.

Food & Serving
This elegant yet structured Sangiovese is a natural partner for classic Tuscan cuisine—think bistecca alla fiorentina, slow‑braised lamb, wild boar ragù, or pappardelle with porcini mushrooms. It also shines alongside roasted game birds, truffle dishes and aged hard cheeses such as Parmigiano Reggiano or Pecorino Toscano. Serve at 16–18°C (about 60–64°F); in magnum, the wine benefits from a gentle decant of 1–2 hours in its youth to allow the aromatics to unfurl, while older bottles may require a shorter, more careful decant to preserve delicate mature notes.

Producer
Soldera Case Basse is one of Tuscany’s most iconic and sought‑after addresses, renowned for uncompromising quality and a philosophy centered on expressing the truest possible character of Sangiovese and its terroir. Founded in the 1970s, the estate quickly established a cult following for its long‑lived, profoundly expressive wines, produced in very limited quantities from meticulously farmed vineyards. Its rigorous vineyard work, low yields and non‑interventionist cellar practices have set a benchmark not only for the region but for Italian fine wine more broadly. Today, bottles from Case Basse remain among the most coveted expressions of Tuscan Sangiovese, celebrated by collectors and sommeliers worldwide for their purity, precision and aging capacity.

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