Schola Sarmenti Cubardi primitivo 2023

Schola Sarmenti Cubardi Primitivo 2023 is a concentrated, old-vine expression of one of southern Italy’s most iconic grapes. Sourced from 65-year-old Alberello bush vines in Salento, it combines generous fruit, depth, and polish with the warmth and character that have made Primitivo from Puglia so admired.

Tasting Notes
In the glass, it shows a deep ruby color with dark, almost inky reflections. The nose is intense and inviting, layered with ripe plums, black cherries, blackberries, and dried fruit, followed by notes of licorice, vanilla, cocoa, coffee, and a subtle hint of tobacco. The palate is full-bodied, concentrated, and silky, with ripe tannins and plush dark fruit at the core. A long, spicy finish brings chocolate, warm spice, and excellent persistence. While approachable for its richness, it has the structure and depth to develop further with a few years of careful cellaring.

Production
Cubardi is made from 100% Primitivo grown in Salento, the southernmost part of Puglia, where warm Mediterranean conditions, abundant sunshine, and limestone- and clay-rich soils create ideal ripening conditions. The grapes come from approximately 65-year-old bush-trained Alberello vines, which naturally yield small, highly concentrated berries. Harvesting is done by hand with careful selection, followed by fermentation and 6 months of maturation in French tonneaux, then at least 8 months of bottle aging to build complexity and structure while preserving the wine’s ripe fruit character.

Food & Serving
This is an excellent match for grilled or roasted meats, lamb, rich pasta dishes, braised beef, aged cheeses, and hearty Mediterranean cuisine. Serve at around 16–18°C. Decanting for 30–60 minutes is recommended if opening young, as it helps the wine open up and show its full aromatic depth.

Producer
Schola Sarmenti is based in Nardò in the heart of Salento and traces its roots back to 1934. The winery is known for championing the region’s native varieties, especially Primitivo, Negroamaro, and Susumaniello, while working with some of the area’s oldest vineyards. By combining traditional vineyard practices with modern winemaking, Schola Sarmenti has earned a strong reputation for expressive wines that reflect the authentic terroir of southern Puglia.

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