Schloss Reinhartshausen - Erbacher Markobrunn Riesling Trockenbeerenauslese Cabinet 1937 - 0,7 l

A remarkable historic Riesling from the Rheingau, the Schloss Reinhartshausen Erbacher Markobrunn Trockenbeerenauslese Cabinet 1937 is an exceptionally rare dessert wine from one of Germany’s most distinguished wine-growing regions. Produced from individually selected, naturally concentrated grapes, it offers a fascinating glimpse into the quality and winemaking traditions of pre-war Rheingau. Its rarity and advanced age make it especially appealing to collectors and connoisseurs of mature German wines.

Tasting Notes
The wine displays a deep golden hue, with its exact appearance naturally dependent on the bottle’s long maturation and storage history. On the nose, it is richly aromatic, combining notes of honey, dried apricot and ripe peach with the complex, mellow character associated with very old sweet Riesling. On the palate, it is concentrated, full-bodied and sweet, supported by balancing acidity that prevents the wine from feeling heavy. The finish is long and persistent, with layers of preserved fruit and honeyed richness. At more than eight decades old, it should be considered fully mature; while well-stored examples may continue to offer extraordinary drinking pleasure, its condition and remaining development will depend greatly on provenance and cellar history.

Production
The wine comes from the steep slopes of the Erbacher Markobrunn vineyard in the Rheingau, a site renowned for producing distinguished Riesling. According to the supplied information, the grapes were hand-selected at exceptional ripeness for Trockenbeerenauslese, one of Germany’s highest traditional quality classifications, reserved for individually chosen, naturally shrivelled berries with highly concentrated sugars and flavours. Specific details regarding the vintage’s vinification and maturation are not available.

Food & Serving
Serve lightly chilled at approximately 10–12°C, allowing a few minutes in the glass for its mature aromas to unfold. It is a natural partner for fruit-based desserts, crème brûlée, apricot or peach pastries and blue or strongly flavoured cheeses, while its sweetness and acidity also make it rewarding to enjoy on its own as a contemplative aperitif. Decanting is not usually necessary for an old wine of this type; instead, open it carefully and consider a gentle transfer only if sediment is present. Given its age, tasting a small amount soon after opening is advisable.

Producer
Schloss Reinhartshausen is associated with the historic Rheingau wine tradition and with wines from the prestigious Erbach area. The estate’s connection to the Erbacher Markobrunn vineyard places this bottle within a notable lineage of Rheingau Rieslings, while the 1937 vintage offers an unusually rare record of regional viticulture from an earlier era. Specific historical and production achievements for this particular bottling have not been provided; its principal significance today lies in its scarcity, age and provenance as a mature Trockenbeerenauslese.

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