Schloss Reinhartshausen - Erbacher Markobrunn Riesling Trockenbeerenauslese Cabinet 1937 - 0,7 l

A rare piece of Rheingau wine history, this 1937 Schloss Reinhartshausen Erbacher Markobrunn Riesling Trockenbeerenauslese Cabinet comes from one of Germany’s most celebrated sweet-wine categories. Produced from exceptionally concentrated grapes in the renowned Erbacher Markobrunn vineyard, it is a remarkable collector’s bottle offering both historical significance and mature Riesling character.

Tasting Notes
The wine is expected to show a deep golden to amber colour, reflecting its considerable age and natural concentration. Its mature bouquet combines honey, dried apricot and peach with the complex, mellow nuances that develop in great sweet Rieslings over decades. On the palate, it is rich, luscious and full-bodied, with a fine balance between sweetness and acidity. Long-lasting flavours of preserved stone fruit and honey lead to an enduring finish. At more than eight decades old, this is a fully mature wine whose future depends heavily on bottle provenance, storage conditions and fill level; it is best approached as a historic drinking and collecting experience rather than a wine to hold indefinitely.

Production
The grapes came from the steep slopes of Erbacher Markobrunn in the Rheingau, a site known for producing expressive Riesling with concentration and freshness. According to the supplied details, the fruit was hand-selected in the exceptional 1937 vintage. As a Trockenbeerenauslese, the wine was made from individually selected, highly concentrated grapes, traditionally affected by noble rot and harvested at very high ripeness. Specific cellar and maturation details are not available, but the wine’s age indicates an extended period of bottle development.

Food & Serving
Serve lightly chilled at approximately 10–12°C, allowing the wine to open gradually in the glass. Its sweetness and acidity would complement foie gras, pâté, blue cheese and desserts featuring apricot, peach or caramel; it can also be enjoyed on its own as a contemplative after-dinner wine. Handle the bottle carefully and stand it upright before opening if sediment is present. Decanting is not essential, but a gentle decant may be appropriate for removing sediment, provided the wine is tasted first and exposed to air cautiously.

Producer
Schloss Reinhartshausen is a historic estate in the Rheingau, a region internationally recognised for its outstanding Riesling vineyards and long tradition of producing noble sweet wines. Its association with the Erbacher Markobrunn vineyard places this bottle within one of the area’s most distinguished terroirs. With its 1937 vintage and rare Trockenbeerenauslese classification, this 0.7-litre bottle is particularly suited to collectors and enthusiasts of mature German wine. For a bottle of this age, storage history, label condition and fill level are important considerations when assessing its collectability.

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