Schloss Reinhartshausen - Erbacher Markobrunn Riesling Trockenbeerenauslese Cabinet 1937 - 0,7 l

A rare and highly collectible Rheingau sweet wine, the 1937 Schloss Reinhartshausen Erbacher Markobrunn Riesling Trockenbeerenauslese represents one of Germany’s most prestigious levels of ripeness. Produced from exceptionally concentrated, hand-selected grapes in a celebrated historic vintage, this 0.7-litre bottle offers a remarkable opportunity to experience a mature German dessert wine with considerable historical significance.

Tasting Notes
The wine displays a deep golden hue, reflecting its advanced age and extraordinary concentration. Its aromatic profile is intensely mature and layered, with notes of honey, dried apricot and ripe peach alongside the rich, concentrated character associated with Trockenbeerenauslese wines. On the palate, it is sweet, full-bodied and generously textured, with a refreshing balance between luscious fruit and vibrant acidity. The finish is long and persistent. At more than eight decades old, this is a mature collector’s wine; its condition and future development will depend greatly on provenance and storage, but it should be approached as a rare drinking and cellar piece rather than a young wine for extended maturation.

Production
The grapes were sourced from the steep slopes of the Erbacher Markobrunn vineyard in the Rheingau, a site renowned for producing expressive Riesling. In the exceptional 1937 vintage, only carefully hand-selected, highly concentrated grapes were suitable for the Trockenbeerenauslese classification, one of Germany’s highest traditional quality levels. The wine was made in the rich, sweet style characteristic of this category, with natural acidity providing balance to its intense concentration.

Food & Serving
Serve well chilled, ideally at around 8–10°C, allowing the wine to gradually reveal its mature aromas in the glass. Its honeyed fruit and lively acidity make it an excellent partner for foie gras, blue cheeses, fruit-based desserts and almond pastries, while a small pour can also be enjoyed on its own as a contemplative after-dinner wine. Decanting is not essential; instead, open carefully and consider transferring it to a clean bottle if sediment is present, then allow it a short period of air before serving.

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