Saumur Clos Du Moulin Thierry Germain Saumur, 2018

Saumur Clos du Moulin 2018 from Thierry Germain is a refined Loire red that highlights Cabernet Franc at its most precise and expressive. Sourced from a distinctive clos in Saumur, it reflects both the elegance of the Loire Valley and the estate’s focus on freshness, terroir, and purity of fruit.

Tasting Notes
In the glass, it typically shows a deep ruby hue with bright, youthful clarity. The nose is likely to combine red and dark berries, violets, graphite, subtle herbal notes, and a touch of earthy minerality. On the palate, expect a fine balance of ripe fruit, fresh acidity, and polished tannins, with Cabernet Franc’s signature savory edge and a long, graceful finish. The 2018 vintage should offer immediate appeal while still having the structure to develop beautifully over time. With a few years of cellaring, the wine is likely to gain more complexity, bringing out earthy, floral, and gently smoky nuances.

Production
Clos du Moulin is part of the Saumur terroir in the Loire, where Cabernet Franc benefits from a cool continental influence and soils that encourage freshness and aromatic precision. Thierry Germain is known for environmentally sensitive viticulture and careful cellar work, often aiming to preserve transparency and site expression. Harvesting is generally done by hand, with vinification focused on gentle extraction and minimal intervention to keep the wine detailed and vibrant.

Food & Serving
This Cabernet Franc pairs especially well with roast poultry, duck breast, lamb, mushroom dishes, and charcuterie. It also works nicely with herb-driven cuisine and semi-hard cheeses. Serve slightly cool, around 16–18°C, and consider decanting for 30 minutes if drinking young to allow the aromas and texture to open up.

Producer
Thierry Germain is one of the most respected names in the Loire Valley, particularly in Saumur and Saumur-Champigny, where the estate has built a strong reputation for expressive, terroir-driven wines. Over the years, the producer has become closely associated with quality and precision, earning recognition for viticulture that emphasizes vineyard health and a style that remains both elegant and deeply rooted in place.

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