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Santa Duc Le Pied De Baud Châteauneuf-Du-Pape, 2019

Santa Duc

Santa Duc’s Le Pied de Baud Châteauneuf-du-Pape 2019 is a compelling Rhône red that brings together the estate’s meticulous winemaking with the pow...
Vintage
2019
Grape
Grenache, Mouvedre, Cinsault, Syrah/Shiraz
Volume
750 ml
Region
Rhône

€73,07/pcs.

€92,00/pcs.

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Only 8 left in stock(!)
Min. 3 pcs.
Delivery between Jul 29 and Jul 31

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Description

Santa Duc’s Le Pied de Baud Châteauneuf-du-Pape 2019 is a compelling Rhône red that brings together the estate’s meticulous winemaking with the power and finesse of one of France’s most celebrated appellations. Built on a classic blend of Grenache, Mourvèdre, Cinsault, and Syrah, it offers both depth and freshness, making it a standout for lovers of serious Southern Rhône wines. Châteauneuf-du-Pape’s long history as a benchmark region adds an extra layer of prestige to every glass.

Tasting Notes
In the glass, it is typically deep ruby to garnet in color, with a concentrated and inviting presence. The nose can show ripe dark berries, black cherry, garrigue, cracked spice, and a savory, earthy complexity that reflects the character of the Southern Rhône. On the palate, expect a full-bodied wine with ripe fruit, layered spice, and a smooth yet structured frame. The blend brings generosity from Grenache, grip and depth from Mourvèdre, and aromatic lift from Syrah and Cinsault. It should age gracefully for several years, gaining further complexity and softness over time.

Production
Châteauneuf-du-Pape is known for its sun-drenched terroir, where galets roulés, clay, sand, and limestone help shape wines with richness, structure, and a distinct sense of place. Santa Duc is known for working thoughtfully in the vineyard and harvesting at optimal ripeness to preserve balance and purity. Vinification is aimed at expressing the character of the fruit and the terroir, with careful extraction and élevage to build complexity without losing freshness.

Food & Serving
This wine pairs beautifully with roasted lamb, duck, game, beef stew, Provençal dishes, and herb-driven Mediterranean cuisine. Serve it at around 16–18°C, and consider decanting for 1–2 hours if opening young, as this can help reveal its aromatics and soften the tannins.

Producer
Santa Duc is an established Rhône producer with a strong reputation for expressive, terroir-driven wines. The estate has become especially respected in Gigondas and Châteauneuf-du-Pape for its commitment to quality and its ability to highlight the nuances of the region. Over time, Santa Duc has earned recognition among enthusiasts seeking refined, authentic Southern Rhône wines.

Product information
Type Red wine
Producer Santa Duc
Vintage 2019
Country France
Region Rhône
Grape Grenache, Mouvedre, Cinsault, Syrah/Shiraz
Volume 750 ml
Food pairing Beef, Lamb, Cheese, Game
Shipping Information

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