San Simone Prosecco Millesimato Perlae Naonis Brut 2025

San Simone Perlae Naonis Brut is a refined Millesimato Prosecco made exclusively from Glera in Friuli-Venezia Giulia. Its delicate, persistent perlage, lively acidity and subtle saline character give it an elegant yet approachable style. The wine celebrates the San Simone family’s century-old winemaking tradition, established in Friuli in 1915.

Tasting Notes
Bright straw yellow with youthful greenish highlights, this Prosecco rises in the glass with a fine and delicate stream of bubbles. The aroma is fresh and expressive, combining crisp apple, pear, apricot and citrus with floral notes of wisteria, acacia and rose. On the palate, it is rounded yet vibrant, with refreshing acidity, a pleasing saline edge and a finely creamy texture. The finish is distinctive, lingering with a gentle glazed-almond note. As a fresh, aromatic Brut, it is best enjoyed in its youth, when its fruit, floral character and lively mousse are at their most expressive.

Production
The Glera grapes are grown on the alluvial plain between Azzano Decimo and Porcia, on calcareous, clay-rich soils that contribute both palate structure and pronounced fruit and floral aromas. The grapes are harvested in the second half of September, then destemmed and gently pressed. Fermentation takes place in stainless-steel tanks at controlled temperature for approximately ten days, followed by a second fermentation in an autoclave according to the Charmat method. This lasts around 50 days, with three months of natural lees ageing adding texture and delicate creaminess while preserving the grape’s fresh aromatic identity.

Food & Serving
Serve well chilled at approximately 6–8°C in a tulip-shaped sparkling-wine glass. Its lively freshness and subtle sweetness of fruit make it an excellent aperitif and a versatile partner for seafood, sushi, shellfish, fresh cheeses, light salads and delicate poultry dishes. It also works beautifully with lightly fried appetisers and savoury pastries. Decanting is not recommended; serve shortly after opening to preserve its fine, persistent effervescence.

Producer
San Simone is a family-owned winery rooted in Friuli’s winemaking heritage, with origins dating back to 1915. Now in its fourth generation, the family’s journey has developed from the Brisotto cellars in Prata to its estate in Porcia, where it continues to focus on expressive wines from the region’s native varieties. Perlae Naonis reflects this long-standing expertise, combining traditional craftsmanship with the Charmat method to create polished, fresh and elegant sparkling wines.

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