San Giusto a Rentennano Fuori Misura Rosato 2025

San Giusto a Rentennano Fuori Misura Rosato is a characterful Tuscan rosé that brings the freshness of Sangiovese to the fore, with added depth from Canaiolo Nero and Merlot. Produced organically by the respected Fattoria San Giusto a Rentennano, it is an expressive wine born from a deep connection to terroir and the estate’s long-standing focus on precision and authenticity.

Tasting Notes
In the glass, it shows a bright, appealing rosé tone that hints at both delicacy and substance. The nose is immediately fresh and fruit-driven, with aromas that feel vibrant, clean, and inviting, reflecting the estate’s aim to capture the lively side of Sangiovese. On the palate, Fuori Misura Rosato is full-bodied for a rosé, with a rounded, intense texture balanced by a pure, streamlined structure. The finish is crisp and composed, making it a wine that can be enjoyed young for its freshness, though it has enough structure to hold up well over the short to medium term.

Production
This rosé comes from San Giusto a Rentennano’s Tuscan vineyards, where the organically farmed terroir gives the wine its sense of energy and detail. It is made primarily from free-run must drawn from tanks used for Chianti Classico, Riserva, Percarlo, and La Ricolma, usually after 12–24 hours of skin contact, with a smaller portion sourced from early-harvested Sangiovese, Merlot, and Canaiolo grapes. Fermentation lasts 10–12 days with about 10% fresh destemmed grapes added, at a controlled 23°C, with daily lees stirring to build texture.

Food & Serving
Serve this rosé lightly chilled, ideally at 10–12°C, to preserve its freshness and aromatic lift. It pairs beautifully with antipasti, prosciutto, grilled vegetables, tomato-based dishes, seafood, and light Mediterranean fare; decanting is not necessary.

Producer
Fattoria San Giusto a Rentennano is a highly regarded estate in the heart of Tuscany, known for producing wines of refinement, depth, and strong regional identity. Its reputation is closely tied to careful organic farming and a meticulous approach in both vineyard and cellar, and the estate is especially respected for its standout Sangiovese-based wines and consistently high quality across the range.

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