Salcheto Vino Nobile di Montepulciano Riserva Bio 2020

Salcheto Vino Nobile di Montepulciano Riserva Bio 2016 is a deeply expressive Tuscan red that shows just how elegant and structured Prugnolo Gentile (the local Sangiovese clone) can be. Certified organic and crafted in limited quantities, this Riserva layers classic red-fruit purity with complex spice and savory notes. A touch of Colorino in the blend adds color depth and backbone, while extended aging brings a refined, traditional Vino Nobile character into sharp focus.

Tasting Notes
In the glass, the 2016 Riserva shows a powerful ruby red color, only lightly translucent at the rim, with subtle brownish reflections enhanced by the 5% Colorino in the blend. The first impression on the nose is like a handful of juicy red cherries, vivid and inviting. With a bit of air, the bouquet becomes more intricate: think Black Forest cake with its mix of cherries and cocoa, raspberry soda, warm buttered toast and chocolate pudding, all interwoven with savory layers of leather, fresh bay leaf, white pepper, allspice and light tobacco. On the palate, the wine is full-bodied yet poised, with youthful, slightly firm tannins that are still opening up. These fine, somewhat green-edged tannins carry a subtle sweetness reminiscent of licorice and cedar, and they echo the gently bitter nuance of cherry pits. The fruit core is dominated by ripe red and black cherries, backed by raspberry and a hint of dark chocolate. A distinct mineral tension, evoking red healing clay and warm earth, runs through the mid-palate and into the long, warm, complex finish. Showing excellent concentration and structure, this 2016 has the bones to age gracefully for another 8–10 years, developing more truffle, tobacco and tertiary notes with time in bottle.

Production
This Vino Nobile di Montepulciano Riserva Bio is sourced from organically farmed vineyards around Montepulciano in southern Tuscany, where Prugnolo Gentile thrives on sun-drenched slopes of clay- and limestone-rich soils. The combination of altitude, breezy exposures and well-drained terroir helps preserve acidity and aromatic intensity in the grapes. Harvesting is typically done by hand to ensure careful selection of bunches, with a small proportion of Colorino added for extra color, structure and aromatic lift. In the cellar, the must is fermented with a focus on gentle extraction to preserve finesse, followed by an extended maturation period in wood and bottle that allows the tannins to integrate and the wine’s complex bouquet to fully unfold, in keeping with the traditional Riserva style of the appellation.

Food & Serving
This Riserva is a natural match for hearty Tuscan-inspired dishes: think bistecca alla fiorentina, roasted lamb with herbs, braised beef, game birds, or slow-cooked ragù over pappardelle. It also pairs beautifully with aged Pecorino, truffled cheeses and mushroom-based dishes, which highlight its earthy, mineral side. Serve at 16–18°C (60–64°F) to let the aromas fully express themselves. Decanting for 1–2 hours is recommended, especially while the wine is still relatively youthful, to soften the tannins and bring out the full spectrum of fruit, spice and savory notes.

Producer
Salcheto is a forward-thinking estate based in Montepulciano, in the heart of Tuscany, known for its commitment to organic viticulture and sustainability. The winery has built a strong reputation as a modern benchmark for Vino Nobile, combining respect for local tradition—especially the Prugnolo Gentile grape—with innovative, eco-conscious practices. Salcheto has been recognized for its environmental leadership, including efforts toward energy self-sufficiency and a low carbon footprint, helping to elevate the profile of Vino Nobile di Montepulciano on the international stage. Their Riserva bottlings, such as this 2016, are considered among their flagship wines, showcasing both the depth of the terroir and the precision of their winemaking philosophy.

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