Salcheto Vino Nobile di Montepulciano Bio 2022

Salcheto Vino Nobile di Montepulciano Bio 2020 is an organically certified Tuscan red that captures the pure, elegant side of Sangiovese in Montepulciano’s historic hills. Made from the local Prugnolo Gentile clone, it balances depth, freshness and a very modern sense of drinkability. This is a benchmark Vino Nobile from one of the region’s leading eco‑pioneers, uniting classic character with forward‑thinking, sustainable winemaking.

Tasting Notes
In the glass, the 2020 shows a deep, bright ruby core with garnet reflections at the rim, hinting at both youth and structure. The nose is layered and expressive: ripe sour cherries and morello cherries lead the way, joined by blackcurrant, plum compote and the typical Vino Nobile notes of violet and blue flowers. Behind the fruit you’ll find sweet spices like vanilla and clove, a touch of cocoa and dark chocolate, hints of leather and tobacco, and a subtle earthiness reminiscent of potting soil and dried orange peel. On the palate, this wine is medium to full‑bodied, with juicy, dark red fruit at its core—think cherry, plum and black berries—wrapped in fine, velvety tannins. Flavors of cherry pit, bitter almond and baking spice add complexity, while a lively line of acidity keeps everything fresh and food‑friendly. The finish is dry, savory and long, with lingering notes of violet, spice and mineral. The 2020 is approachable now with a short decant, but has the structure to improve and gain tertiary nuances over the next 8–12 years under good cellaring conditions.

Production
The fruit for Salcheto Vino Nobile di Montepulciano Bio 2020 comes from organically farmed vineyards around Montepulciano, at altitude on predominantly clay and sandy soils with calcareous elements that lend finesse and minerality. Salcheto works with low yields and manual harvesting, selecting the grapes by hand at optimal ripeness to preserve both aromatic precision and natural acidity. In the cellar, native yeasts and a gentle, minimalist approach are favored: fermentation takes place in temperature‑controlled tanks, followed by maturation mainly in larger oak casks and tonneaux to respect the character of Prugnolo Gentile rather than mask it with heavy wood. The result is an authentic, terroir‑driven expression of Vino Nobile that stays true to its organic origins.

Food & Serving
This Vino Nobile is a natural partner for classic Tuscan cuisine: think bistecca alla fiorentina, grilled lamb chops, ragù‑based pasta dishes, pappardelle with wild boar, roasted pork with herbs or aged pecorino Toscano. It also works beautifully with mushroom risotto, truffled dishes and game birds. Serve at 16–18°C; if the wine is very cool from storage, allow it to warm gently in the glass rather than heating it. Decanting for 45–60 minutes before serving will help the 2020 vintage fully open its floral and spice notes and soften the tannins.

Producer
Salcheto, officially Soc. Agr. Salcheto s.r.l., is a trailblazing estate in Montepulciano and one of Italy’s reference points for sustainable, quality‑focused Sangiovese. Founded in the 1980s and named after a local stream that once nourished the area’s old willows (“salici”), the winery has become renowned for its commitment to organic and biodynamic viticulture, energy self‑sufficiency and low environmental impact, all while producing wines that regularly attract top critical acclaim, including the coveted “3 Bicchieri” from Gambero Rosso. Salcheto’s work has helped redefine Vino Nobile di Montepulciano as a modern classic—combining authenticity, precision and environmental responsibility in one compelling package.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.