Salariis Wines, Refosco dal Peduncolo 2023

Salariis Refosco dal Peduncolo 2023 is a characterful Italian red from Friuli, made from the region’s distinctive Refosco dal Peduncolo Rosso grape. Combining vibrant freshness with dark-fruited depth, it reflects the meeting of the Julian Alps and the Adriatic Sea. The wine is part of a modern project founded by two friends, Fabio and Luigi, who draw on Friuli’s rich winemaking heritage while pursuing an elegant, expressive style.

Tasting Notes
In the glass, the wine shows a deep ruby-red colour with youthful purple highlights. The nose is fresh and inviting, revealing aromas of blackberries, dark cherries and plums, complemented by subtle herbal and spicy nuances. On the palate, it is medium-bodied and lively, with juicy dark fruit, refreshing acidity and gently structured tannins. A savoury finish adds complexity without overshadowing the wine’s fresh, fruit-driven character. The 2023 vintage is best enjoyed for its youthful energy and aromatic brightness, although its acidity and tannic structure should allow it to develop additional savoury complexity over the next few years when properly stored.

Production
Salariis wines are shaped by the natural setting of Friuli, where the Julian Alps and the nearby sea help create a climate suited to wines with freshness, complexity and elegance. The producers work with an ecosystem of forests, streams and wildlife surrounding their vineyards, maintaining a strong connection to the local landscape. Salariis produces wines from carefully selected regional and international varieties, including Refosco, and maintains strict quality standards. Around 10% of the estate’s wines are matured for four months in small oak barrels, adding texture and complexity while preserving their fresh, fruit-focused aromas.

Food & Serving
Serve at approximately 16–18°C, allowing the wine to open gradually in the glass. Its combination of dark fruit, acidity and gentle tannins makes it a natural match for grilled sausages, roasted pork, beef ragù, game birds and hearty pasta dishes. It can be enjoyed without decanting, although a short decant of 20–30 minutes may help reveal more of its savoury and herbal character.

Producer
Salariis Wines was founded by wine friends Fabio and Luigi. Fabio studied at the oenological school in Conegliano and is also involved in his family’s Ca’ di Rajo winery in Veneto, while Luigi, who studied economics in the United States, brings experience from the European food and beverage sector. Their shared passion for Friuli inspired them to create a project of their own, named as a tribute to the atmospheric Borgo Salariis in Treppo Grande. Today, the estate produces around 200,000 bottles annually and focuses on combining high quality with a strong sense of place.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.