Rocche Dei Manzoni, Barolo DOCG Pianpolvere Soprano Bussia Riserva, 2009

Rocche dei Manzoni’s Barolo DOCG Pianpolvere Soprano Bussia Riserva 2009 is a rare, single-parcel expression of Nebbiolo, made only in the finest vintages and released after seven years of aging. Sourced from one of Barolo’s most esteemed sites, it combines the depth and structure of classic Bussia with the precision and ambition that have made this wine a standout in the region.

Tasting Notes
In the glass, it shows the deep garnet hue typical of mature Nebbiolo, with the evolving clarity and brick-toned rim expected from a serious Barolo Riserva. The bouquet is layered and complex, opening with cherry and plum before moving into licorice, leather, tobacco, and earthy nuances. On the palate, the wine is powerful and still youthful in spirit, with vibrant acidity and firm tannins framing a dense core of dark fruit. Beneath its structural intensity lies a remarkable complexity that will continue to unfold with time; this is a wine with exceptional aging potential and plenty of life ahead of it.

Production
Pianpolvere Soprano Bussia comes from a prized 6-hectare parcel in Bussia, facing south-southwest at around 400 meters above sea level. The vineyard is planted exclusively to Nebbiolo with a density of 4,000 vines per hectare, and yields are kept extremely low to concentrate quality. Farming is carried out according to biodynamic principles, with all work performed by hand to preserve the character of the site and the integrity of the fruit. The parcel has a rich history, once associated with a Napoleonic powder magazine before passing through ecclesiastical and family ownership over the centuries. Rocche dei Manzoni acquired the vineyard in 1998 and treats it as a unique cuvée, releasing the wine only in exceptional years after prolonged cellar aging.

Food & Serving
This is a Barolo Riserva that pairs beautifully with rich, savory dishes such as braised beef, veal shank, game, truffle risotto, and aged hard cheeses. Serve at 16–18°C, and decant for at least 1–2 hours, especially if opened relatively young, to allow the aromas and tannins to fully integrate.

Producer
Rocche dei Manzoni is a respected producer in Piemonte known for combining traditional Barolo character with a precise, site-focused approach. The estate has earned a strong reputation for crafting wines of depth, elegance, and longevity, with Pianpolvere Soprano Bussia standing as one of its most prestigious bottlings and a benchmark expression from the Barolo district.

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