Rivera, Rupicolo Castel del Monte 2023

Rivera Rupicolo Castel del Monte 2023 is an elegant and approachable red from one of Apulia’s most respected family-owned wineries. Produced in the Castel del Monte appellation of northern Apulia, it reflects the region’s distinctive combination of warm Mediterranean sunshine, cooling hills and Adriatic influence, bringing together generous structure with excellent drinkability.

Tasting Notes
The wine shows a deep ruby-red colour, inviting and youthful in appearance. Its aroma is expressive, with ripe red and dark berries complemented by subtle spicy and earthy nuances. On the palate, it is medium to full-bodied, with a pleasing freshness, rounded fruit and well-integrated tannins. The finish is balanced and smooth, making it enjoyable in its youth while allowing it to develop greater complexity over the next few years.

Production
The vineyards lie in Castel del Monte, an elevated area in northern Apulia where hillside breezes and the nearby Adriatic Sea help moderate the warm climate. Rivera focuses on local varieties such as Nero di Troia and Aglianico, among other regional grapes, and the wine is made to preserve their ripe fruit character, structure and freshness. Exact grape composition and vinification details are not specified for this vintage.

Food & Serving
A versatile choice for everyday Mediterranean cuisine, Rupicolo pairs well with pasta in rich tomato or meat sauces, grilled sausages, roast chicken, lamb, aubergine dishes and mature cheeses. Serve lightly cool at around 16–18°C. Decanting is not essential for the 2023 vintage, although 20–30 minutes of aeration can help open the wine’s aromas and soften its youthful structure.

Producer
Rivera is regarded as one of Apulia’s leading wineries and has been run by the de Corato family for decades. The estate’s roots are firmly established in Castel del Monte, a prestigious appellation that has held DOCG status since 2001 and is known for refined wines based on native varieties. Rivera has played an important role in highlighting the region’s local grapes, including Nero di Troia and Aglianico, while consistently producing wines marked by elegance, substance and strong drinkability.

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