Riecine TreSette 777 Merlot Toscana IGT 2017

Riecine TreSette 777 Merlot Toscana IGT 2017 is a rare, small‑lot Tuscan Merlot that shows just how elegant this international grape can be in the hills of Chianti. Crafted from only three 700‑liter barrels – a total of just 2,700 bottles – it offers a deeply characterful, contemplative expression of Merlot with a distinctly Italian edge. Known primarily for its benchmark Sangiovese, Riecine channels that same precision and finesse into this limited Merlot, making it a standout collectible for lovers of refined, terroir‑driven reds.

Tasting Notes
In the glass, the TreSette 777 2017 shows a vivid, deep ruby colour with garnet highlights beginning to emerge at the rim, reflecting both its Tuscan sunshine and a few years of graceful bottle age. The nose is inviting yet understated, opening with fine, savoury spice notes of bay leaf and clove, wrapped around a core of fresh, tangy berry fruit. Aromas of ripe blueberry and slightly underripe blackberry come through, alongside subtle hints of biscuit and a touch of milk chocolate, lending a gentle, patisserie‑like sweetness without ever feeling heavy. On the palate, this Merlot is poised and layered rather than opulent. Juicy, sour‑edged berry fruit unfolds across the tongue, supported by very fine, silky tannins that glide rather than grip. The hallmark here is its lively, vibrant acidity, which threads through the wine like a red line, keeping it fresh, energetic and mouthwatering from start to finish. That tension allows different nuances to reveal themselves in layers – spice, dark fruit, delicate cocoa and a savoury undertone – making each sip slightly more complex than the last. Already beautifully approachable, it has the structure and acidity to continue evolving gracefully for another 5–8 years from vintage, gaining further complexity and softness with time in the cellar.

Production
The TreSette 777 is sourced from Riecine’s high‑altitude vineyards in the heart of Tuscany, where rocky soils, good drainage and marked day‑night temperature shifts help preserve freshness and aromatic detail in the grapes. Low yields and attentive vineyard work focus on ripeness of flavour rather than sheer power, ensuring Merlot retains lift and precision in this warm region. Grapes are harvested by hand in small batches, allowing for careful selection in the vineyard and winery. Fermentation takes place in small tanks with gentle extraction to highlight elegance over heft, followed by maturation in a tiny number of 700‑liter barrels, which give the wine shape and subtle spice without masking its vibrant fruit and natural energy.

Food & Serving
This refined Tuscan Merlot is a versatile partner at the table, shining alongside dishes that echo its balance of savoury depth and bright acidity. Think roast lamb with herbs, grilled veal chops, duck breast with a berry reduction, or classic Tuscan fare such as wild boar ragù, pappardelle with mushrooms, and aged pecorino. It also works beautifully with charcuterie and moderately mature cheeses, where its freshness cuts through richness. Serve at 16–18°C to showcase both its fruit and spice. A short decant of 30–45 minutes helps the aromatics unfurl and allows the tannins to soften even further, revealing the full, layered complexity of this small‑production Merlot.

Producer
Riecine, located in Località Riecine in the Chianti hills of Tuscany, has long been regarded as one of the region’s quality‑driven, artisanal estates, especially celebrated for its pure and expressive Sangiovese. Founded in the 1970s and nurtured by a philosophy that prioritises terroir, finesse and authenticity over volume, the winery has become a reference point for elegant, high‑altitude Tuscan reds. While Sangiovese remains its calling card, limited bottlings like the TreSette 777 Merlot demonstrate Riecine’s deft touch with international varieties, translating the nuances of its stony, hillside vineyards into wines of precision, freshness and depth. Over the years, Riecine has earned a strong reputation among critics and collectors alike for producing characterful, ageworthy wines that stand among Tuscany’s most distinctive expressions.

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