Raventós Rosell, CavaBrut Nature Gran Reserva nvt NV

Raventós Rosell Cava Brut Nature Gran Reserva is a refined Spanish sparkling wine made in the traditional method, combining the freshness of Penedès with the depth gained from extended ageing. Its Brut Nature style, with no added dosage, allows the wine’s fruit, texture and autolytic character to show with clarity. The winery’s story began in 1985, when Joan Raventós Rosell and Maria Carme Vallverdú Ferrer acquired the Heretat Vall-Ventós estate near Montserrat.

Tasting Notes
The wine presents a bright pale green colour with elegant golden reflections and a clear, lively appearance. On the nose, ripe white fruit is layered with delicate notes of honey and freshly baked pastry, reflecting its time ageing on the lees. The palate is elegant and flavourful, balancing rounded fruit with refreshing acidity and a fine, persistent mousse. As a Gran Reserva Cava, it is designed to offer more complexity than a young sparkling wine and can develop further bottle maturity when stored properly in a cool, dark place.

Production
Produced in the Penedès area of Catalonia, near the Montserrat mountain range, the Cava reflects the region’s long-standing sparkling-wine tradition. Raventós Rosell places strong emphasis on respecting the character of the land and works with both local Penedès varieties and selected French grapes across its range. This Cava is made using the traditional method, with the second fermentation taking place in bottle followed by extended ageing, which contributes to its pastry notes, texture and depth. Specific harvesting details and the exact grape blend for this cuvée are not provided.

Food & Serving
Serve well chilled at approximately 6–8°C in a tulip-shaped sparkling-wine glass to preserve both the aromas and the mousse. Decanting is not recommended; open the bottle gently shortly before serving. Its freshness and refined texture make it a versatile partner for oysters, shellfish, grilled fish, sushi, poultry and lightly matured cheeses. The Brut Nature style also works particularly well with savoury dishes where a dry, cleansing sparkling wine is preferred.

Producer
Raventós Rosell was established in 1985, when Joan Raventós Rosell and Maria Carme Vallverdú Ferrer acquired Heretat Vall-Ventós in Masquefa, close to Montserrat. The winery is committed to respecting the values of the land while producing wines with precision, quality and a distinct sense of place. Its identity is shaped by the combination of indigenous Penedès varieties such as Macabeu, Xarel-lo and Parellada with French grapes including Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot, Chenin Blanc and Sauvignon Blanc, creating wines that unite regional character with elegance and individuality.

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