Raposeira Super Reserva Bruto 2015

Raposeira Super Reserva Bruto 2015 is a traditional-method sparkling wine from the Douro that shows just how refined Portuguese bubbles can be. Crafted primarily from Malvasia Bianca, it balances bright freshness with layered complexity, making it a smart choice for those who appreciate grower-style sparkling wines. As one of Portugal’s classic sparkling producers, Raposeira draws on decades of know‑how to produce a Super Reserva that comfortably competes with far more expensive alternatives.

Tasting Notes
In the glass, Raposeira Super Reserva Bruto 2015 presents a pale straw to light gold hue, animated by a fine and persistent bead of bubbles and a delicate mousse. The nose offers an inviting mix of white flowers, citrus zest and green apple, supported by notes of ripe pear, subtle brioche, and a gentle mineral edge. On the palate, this Super Reserva is dry and lively, with crisp acidity framing flavors of lemon, fresh orchard fruits, and hints of stone fruit from the Malvasia Bianca. Secondary notes of toasted nuts and pastry suggest extended lees aging, adding creaminess and depth without weighing the wine down. The finish is clean, saline and persistent, making it both refreshing as an aperitif and structured enough to accompany food. Enjoy it now for its vibrant fruit and tension, or cellar for a few more years to allow the brioche and nutty complexity to develop further.

Production
Sourced from vineyards in the Douro, Raposeira Super Reserva Bruto 2015 benefits from a mix of schistous soils, altitude and cooler exposures that preserve natural acidity—essential for quality sparkling wine. Grapes are typically harvested by hand at relatively low potential alcohol to capture freshness and aromatic purity. After a gentle pressing, the must is fermented at controlled temperatures in stainless steel to retain Malvasia Bianca’s floral and citrus-driven character. The base wines are then blended and undergo a second fermentation in bottle using the traditional method, followed by an extended period of aging on the lees, which contributes finesse to the bubbles, extra texture on the palate and those subtle bakery notes that define a Super Reserva.

Food & Serving
This is a versatile sparkling wine that shines alongside fresh seafood—think oysters, prawns, ceviche, or simply grilled fish—as well as sushi, tempura or light tapas. Its bright acidity and fine mousse also make it a natural partner for soft cheeses, charcuterie, and saltier snacks such as olives and almonds. Serve well-chilled at around 6–8°C to highlight its freshness and precision. Decanting is not necessary; simply open the bottle a few minutes before serving to allow the aromas to unfold in the glass.

Producer
Raposeira is one of Portugal’s most recognized names in sparkling wine, with a history that stretches back over a century and a long-standing focus on the traditional method. Based in the broader Douro region, the house has played a key role in proving that Portugal is capable of producing high-quality, age-worthy sparkling wines that stand comfortably alongside more famous regions. Over the years, Raposeira has refined its blending and lees-aging regimes to craft a range of cuvées, with the Super Reserva line sitting among its more ambitious expressions. Its reputation, particularly in the domestic market, rests on delivering consistent quality and an authentic regional character in every bottle.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.