Quintus Grand Cru Classé Saint-Emilion, 2023

Quintus Grand Cru Classé Saint-Émilion 2023 comes from one of Bordeaux’s most exciting modern estates, offering a refined expression of the Saint-Émilion plateau. As a Grand Cru Classé, it combines precision, elegance, and depth, showcasing why Quintus has quickly earned a place among the appellation’s most respected names.

Tasting Notes
The 2023 vintage is expected to show a deep, vibrant color with the polish and concentration associated with Saint-Émilion’s finest right-bank reds. Aromatically, Quintus typically leans toward ripe black fruits, plums, violets, graphite, and subtle oak spice, with the vintage likely bringing freshness and energetic lift alongside its natural richness. On the palate, it should be supple yet structured, with fine tannins, layered dark berry fruit, and a long, mineral-tinged finish. While approachable in its youth with proper cellaring or decanting, this is a wine built to age gracefully, gaining complexity and finesse over time.

Production
Quintus is sourced from estate vineyards on the limestone and clay slopes of Saint-Émilion, where elevation and varied terroir help preserve freshness and structure. The property’s modern approach focuses on careful vineyard management, selective harvesting, and small-lot vinification to capture the character of each parcel and the purity of the fruit.

Food & Serving
This wine pairs beautifully with roast lamb, beef tenderloin, duck breast, mushroom dishes, and truffle-rich cuisine. Serve at 16–18°C, and consider decanting for 1–2 hours if drinking young to allow the aromas and texture to open fully.

Producer
Quintus is the Saint-Émilion estate of Domaine Clarence Dillon, the historic family behind Château Haut-Brion. Though relatively young in its current form, the property has quickly built a reputation for producing polished, terroir-driven wines and is now recognized as one of the leading modern names in the appellation.

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