Querceto Querciolaia 1990 - 0,75l

Querceto Querciolaia 1990 is a beautifully mature Tuscan red from the historic Castello di Querceto estate, blending Sangiovese, Canaiolo, and Cabernet Sauvignon into a wine of real depth and character. It captures the classic elegance of old-school Tuscany, with the added richness and nuance that only decades of bottle age can bring.

Tasting Notes
In the glass, it shows a deep ruby to garnet hue, reflecting its age while still retaining impressive vibrancy. The nose is layered and expressive, with ripe dark fruit, dried herbs, spice, tobacco, and subtle notes of vanilla and cocoa. On the palate, it is full-bodied and complex, with polished tannins, bright balancing acidity, and a long, elegant finish marked by hints of chocolate and spice. This is a wine that continues to evolve beautifully in bottle, and while it is already in a very refined place, it still has the structure to offer further nuance over time if stored well. Its mature profile makes it especially appealing to collectors and lovers of classic Tuscan reds.

Production
Produced in Tuscany from a traditional blend of Sangiovese, Canaiolo, and Cabernet Sauvignon, Querceto Querciolaia reflects the terroir-driven character of the region. The vineyards benefit from the hilly Tuscan landscape and a climate that supports slow, even ripening, helping preserve freshness alongside concentration. The grapes are typically harvested by hand and vinified with care to preserve aromatic complexity, structure, and the balance that defines this wine.

Food & Serving
This wine pairs wonderfully with roasted red meats, game, braised dishes, and aged cheeses, where its tannic structure and savory depth can shine. Serve it at 16–18°C, and consider decanting for 30–60 minutes if the bottle has been well stored, to help the aromas open fully and soften any remaining edges.

Producer
Castello di Querceto is a historic estate in Tuscany with a strong reputation for producing characterful, traditional wines rooted in the Chianti Classico area. The estate has long been respected for its commitment to quality and its ability to express the region’s heritage through classic blends and careful cellar work. Over the years, it has earned recognition among enthusiasts for wines that combine authenticity, aging potential, and refined structure.

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