Prunotto Piemonte Albarossa Bricco Colma 2015

Prunotto Piemonte Albarossa Bricco Colma 2015 is a distinctive red from Piedmont that showcases one of Italy’s most intriguing native crossings. Crafted from 100% Albarossa, this wine combines the structure of Nebbiolo’s heritage with the generous fruit of Barbera, resulting in a characterful, ageworthy red. Bricco Colma is a carefully selected hilltop site, and 2015’s warm, balanced vintage has given this wine both depth and approachability.

Tasting Notes
In the glass, Bricco Colma 2015 shows a deep ruby core with garnet reflections toward the rim, hinting at its evolution in bottle. The nose opens with ripe dark cherries, blackberries and plum compote, layered with violets, dried rose petals and a subtle balsamic lift. With air, more complex notes emerge: sweet spices, cocoa, licorice and a gentle undercurrent of earth and tobacco. On the palate, this Albarossa is full-bodied yet finely etched, with vibrant acidity balancing its generous fruit. Flavors of black cherry, mulberry and red currant are wrapped in polished tannins, framed by hints of espresso, dark chocolate and savory herbs. The finish is long and persistent, with a pleasantly dry grip and a mineral edge that speaks of its Piedmontese origins. Well-stored bottles from this vintage are drinking beautifully now but still have the backbone to develop further complexity over the next 5–8 years.

Production
Bricco Colma is sourced from sun-drenched hillside vineyards in Piedmont, where clay-limestone and marl-rich soils provide excellent drainage and natural concentration. The Albarossa grapes are typically harvested by hand at optimal ripeness, allowing careful selection of only the healthiest bunches. After gentle crushing, fermentation takes place in temperature-controlled tanks to preserve aromatics and manage tannin extraction, followed by maturation in a combination of oak (often large casks and/or barrels) and bottle to refine texture, integrate flavors and express the grape’s unique character.

Food & Serving
This Piemonte Albarossa is a versatile partner for richly flavored dishes. It pairs beautifully with braised beef or veal, lamb shanks, osso buco, and slow-cooked ragù over tagliatelle, as well as aged cheeses like Parmigiano Reggiano or mature Pecorino. It also complements mushroom-based dishes, game birds and truffle-inflected recipes that are classic to Piedmont. Serve at 16–18°C (60–64°F); decanting for 45–60 minutes will help the wine open up its floral and spicy nuances, especially in its current stage of evolution.

Producer
Prunotto is a historic Piedmontese estate whose roots date back to the early 20th century, long associated with producing high-quality Barolo, Barbaresco and other classic regional wines. Over time, Prunotto has become a reference point in the region, blending tradition with a modern, vineyard-focused approach. Since joining forces with the Antinori family, the estate has invested heavily in site selection and terroir expression, expanding its range to include innovative varieties like Albarossa. Prunotto’s work across key Piedmont appellations, along with consistent critical acclaim, has solidified its status as one of the leading interpreters of this world-class wine region.

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