Pouilly Vinzelles Les Quarts° La Soufrandière, 2017

Pouilly-Vinzelles Les Quarts from La Soufrandière is a refined white Burgundy that showcases the depth and precision of old-vine Chardonnay from one of the Mâconnais’ most respected terroirs. The Les Quarts climat is especially prized for producing wines with remarkable mineral drive, concentration, and elegance, and the 2017 vintage highlights both richness and freshness in fine balance.

Tasting Notes
In the glass, it typically shows a bright golden hue with a polished, luminous appearance. The nose is expressive yet poised, offering layers of ripe citrus, white peach, orchard fruit, subtle floral notes, and a distinctive stony, saline minerality, with gentle hints of hazelnut and lees complexity as it opens. On the palate, the wine is textured and generous, but always carried by tension and clarity. Expect flavors of lemon curd, pear, ripe apple, and chalky mineral nuances, framed by a supple acidity and a long, elegant finish. With its structure and concentration, it has the capacity to age gracefully for several years, developing more depth, nuttiness, and honeyed nuance over time.

Production
Les Quarts is one of the most celebrated sites in Pouilly-Vinzelles, with soils that favor Chardonnay of both richness and mineral precision. La Soufrandière works with careful vineyard practices that respect the character of the terroir, and the fruit is typically harvested by hand to preserve quality and integrity. In the cellar, vinification is carried out with a focus on purity and expression, allowing the nuances of the vineyard and vintage to come through without excessive intervention.

Food & Serving
This wine pairs beautifully with roast chicken, lobster, scallops, creamy fish dishes, and fine poultry preparations, as well as classic Burgundian dishes such as quenelles or creamy mushroom sauces. Serve chilled, ideally around 10–12°C, and consider a short decant if the wine is particularly youthful to help it open and reveal its full aromatic range.

Producer
La Soufrandière is a family domaine in Burgundy’s Mâconnais, run by the Bret brothers and widely admired for its commitment to precision, sustainable farming, and terroir-driven Chardonnay. The estate has earned a strong reputation for showcasing the elegance and seriousness of southern Burgundy, particularly through its work with distinguished vineyards such as Les Quarts. Its wines are frequently praised for their balance, detail, and authenticity.

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