Pommard 1er Cru Les Charmots Joillot, 2022

Pommard 1er Cru Les Charmots Joillot 2022 is a fine expression of Pinot Noir from one of Burgundy’s most respected villages. Produced by Joillot, it brings together Pommard’s traditional structure with the elegance and precision that define top Premier Cru red Burgundy.

Tasting Notes
Expect a deep ruby colour in the glass, often with a bright, youthful sheen in a vintage like 2022. The nose typically leans toward ripe red and dark berries, cherry, subtle spice, earthy undertones, and a hint of savoury oak or forest floor. On the palate, this wine should show the classic Pommard profile: firm but polished tannins, vibrant freshness, and concentrated fruit balanced by mineral depth. It is likely to be medium to full-bodied with excellent length and the kind of structure that rewards a few years in bottle. While approachable with careful aeration when young, it should develop beautifully over the next 8 to 15 years, gaining more complexity and silkiness with age.

Production
Les Charmots is a Premier Cru site in Pommard, a village known for producing powerful, age-worthy Pinot Noir. The terroir generally combines well-drained clay-limestone soils with an exposed hillside position, helping to preserve ripeness while maintaining the tension and structure that make Pommard wines distinctive. As with most serious Burgundy reds, the grapes are typically harvested by hand and vinified with a focus on gentle extraction and careful ageing to respect the character of the vineyard and vintage.

Food & Serving
This wine pairs beautifully with roasted duck, beef fillet, game birds, wild mushroom dishes, and hard cheeses such as aged Comté. Serve at around 16–18°C, and consider decanting for 30–60 minutes if opening young, especially to let the aromas unfold and soften the tannins.

Producer
Joillot is a respected Burgundy producer with a focus on classic, terroir-driven wines that reflect the character of their appellations. In Pommard and across the Côte de Beaune, the domaine is appreciated for balancing tradition with precision, producing wines that are both expressive in youth and capable of graceful ageing.

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