Pojer e Sandri Palai Muller Thurgau 2025

Pojer e Sandri Palai Müller-Thurgau 2025 is a refined, semi-aromatic white wine that captures the freshness and precision of Trentino’s high-altitude vineyards. Grown in the Dolomites above Faedo, it combines vibrant citrus and floral character with a distinctive saline, mineral edge. The estate has been producing wines in the region since 1975 and is recognised as a pioneer of innovative, low-intervention winemaking in Trentino.

Tasting Notes
Bright straw yellow in appearance, with youthful green highlights. The nose is clear and expressive, offering notes of lemon verbena, ripe peach and citrus, complemented by delicate mineral nuances. On the palate, the wine is crisp, clean and finely balanced, with a measured aromatic intensity, subtle floral tension and a refreshing, herbaceous finish supported by a pleasing saline character. This is a wine to enjoy for its youthful energy and aromatic precision. Its freshness makes it particularly appealing in its early years, while careful cellaring over the short term may allow additional mineral and herbal complexity to emerge.

Production
The Müller-Thurgau grapes come from the Palai vineyards above Faedo, planted at approximately 550–750 metres above sea level on south-eastern slopes. Cool mountain conditions, together with breezes from Lake Garda, help preserve freshness and aromatic definition. The soils feature a silty-calcareous matrix over marl-rich conglomerate, sandstone, siltstone and dolomite. Pojer e Sandri vinifies the wine using its distinctive hyper-reduction method: the grapes are pressed and fermented in the near-complete absence of oxygen, using recovered nitrogen to protect delicate aromatic compounds and limit the need for sulphites.

Food & Serving
Serve well chilled at around 8–10°C. Its lively acidity and saline finish make it an excellent partner for oysters, shellfish, sushi, grilled fish, trout, fresh goat’s cheese and light vegetable dishes. It also works beautifully with regional Alpine cuisine, including delicate pasta or risotto preparations. Decanting is not necessary; serve directly from the bottle or allow it a few minutes in the glass to reveal its floral and mineral nuances.

Producer
Founded in 1975, Pojer e Sandri has established itself as one of Trentino’s most distinctive producers, with a strong focus on expressing local varieties and mountain terroir. The estate is particularly known for its pioneering work with natural and low-intervention wines, as well as for developing innovative techniques such as oxygen-free hyper-reduction. The Palai vineyard is regarded as one of the area’s finest sites for Müller-Thurgau, and this wine has received international recognition, including 91 points from Vinous.

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