Pico Maccario Barbera d'Asti Docg Lavignone 2024

Pico Maccario’s Barbera d’Asti Lavignone is a vibrant, classically styled expression of one of Piedmont’s most beloved grapes. Aged in steel to preserve freshness and then rested in bottle, it delivers purity, balance, and the supple charm that has made Barbera d’Asti a benchmark wine of the region.

Tasting Notes
In the glass, it shows a lively ruby-red color with youthful brightness. The nose opens with an inviting bouquet of juicy dark cherries, plums, and a mix of red berries, giving it an immediate sense of generosity and appeal. On the palate, the wine is harmonious and well-structured, combining Barbera’s natural freshness with a smooth, rounded texture. The finish is long and satisfying, with enough depth to suggest it can be enjoyed now while still holding its character well over the next few years.

Production
Sourced from vineyards in Piemonte, the wine reflects the character of Barbera grown in the Asti area, where the grape is known for its natural acidity and expressive fruit. It is vinified in a traditional, fruit-forward style and aged for 9 months in stainless steel, followed by 4 months of bottle aging to allow the wine to integrate and refine.

Food & Serving
This Barbera d’Asti is an excellent match for pasta with rich tomato-based sauces, roasted poultry, grilled meats, mushroom dishes, and aged cheeses. Serve it slightly cool, ideally around 16–18°C, and decanting is not necessary, though a short aeration can help open up the aromas.

Producer
Pico Maccario is a respected producer from Piedmont, known for combining modern precision with a deep appreciation for the region’s traditional varieties. The winery has built a strong reputation for producing clean, expressive wines that showcase the best of local terroir, and it is especially admired for its Barbera wines, which have helped cement its standing in the region.

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