Philippe Pacalet Chambolle Musigny 1er Cru 2018

Philippe Pacalet’s Chambolle-Musigny 1er Cru 2018 is a striking expression of Côte de Nuits Pinot Noir, combining finesse, depth, and a lifted aromatic profile that Burgundy lovers prize. Coming from one of the most revered villages in Burgundy, it offers the hallmark silkiness of Chambolle-Musigny with Pacalet’s famously restrained, pure style.

Tasting Notes
In the glass, this wine typically shows a brilliant ruby color with a graceful, translucent edge. The nose is refined and highly perfumed, with red cherry, wild strawberry, rose petal, subtle spice, and earthy undertones, unfolding with time in the glass. The palate is elegant and precise, with fine tannins, bright acidity, and a layered core of red berries, mineral nuance, and gentle savory complexity. The finish is long and poised, suggesting excellent development potential over the coming years, with the 2018 vintage capable of rewarding patience in bottle.

Production
Sourced from premier cru sites in Chambolle-Musigny, the wine reflects classic Burgundy terroir: limestone-rich soils, excellent drainage, and a climate that favors aromatic intensity and delicacy. Philippe Pacalet is known for careful, minimal-intervention winemaking, often using whole clusters and native fermentations to preserve freshness and site expression, followed by élevage in oak that supports rather than masks the wine.

Food & Serving
This is an ideal match for roast duck, pigeon, veal, mushroom dishes, and refined poultry preparations, as well as soft cheeses with earthy character. Serve at around 16–18°C, and consider opening the bottle in advance or decanting briefly if needed to let the aromatics fully emerge.

Producer
Philippe Pacalet is one of Burgundy’s most respected modern négociant-vinificateurs, known for producing terroir-driven wines with remarkable transparency and elegance. With experience rooted in a renowned Burgundian winemaking family, he has earned a strong reputation for his natural, hands-off approach and for crafting wines that are highly sought after by collectors and Burgundy enthusiasts alike.

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