Peter Radovič, Raro 2023

Peter Radovič Raro 2023 is a characterful red wine that shines a spotlight on Teran, a native grape of the Adriatic-Carso area, here interpreted through a distinctly Friulian lens. This is a vibrant, terroir-driven wine that balances rustic charm with a modern sense of finesse, making it ideal for adventurous drinkers looking beyond the classic international varieties. Raro 2023 captures the energy of its coastal-influenced vineyards, offering a fresh, digestible style that still speaks clearly of place and grape.

Tasting Notes
In the glass, Peter Radovič Raro 2023 typically shows a deep ruby to garnet core with purplish highlights, a nod to Teran’s naturally high pigment and freshness. On the nose, you can expect vivid aromas in the spectrum of dark berries and wild red fruits—think sour cherry, blackberry, and blackcurrant—often layered with hints of dried herbs, damp earth, and a subtle ferrous or mineral edge typical of this variety. The palate is usually medium-bodied but intense, with Teran’s hallmark bright acidity and firm, food-friendly tannins. Juicy red and black fruit are framed by a savory, slightly spicy undertone, giving the wine a lively, mouthwatering profile rather than a heavy, opulent one. Raro 2023 is crafted to be enjoyed on the fresher side of its life, over the next few years, when its vibrant fruit and nervous energy are at their peak, though a short stay in bottle can help the tannins knit together and the mineral notes gain complexity.

Production
Coming from Friuli, a region shaped by both Alpine breezes and Adriatic influences, Raro 2023 reflects a terroir that combines good diurnal shifts with mineral-rich soils—conditions that suit Teran’s naturally high acidity and robust structure. Grapes are typically harvested by hand to ensure careful selection in the vineyard, keeping only healthy, perfectly ripe bunches. In the cellar, Peter Radovič favors a minimal-intervention approach, allowing native yeasts and gentle extraction to guide fermentation, with élevage in neutral vessels (such as stainless steel or older wood) to preserve the grape’s purity, freshness, and sense of place rather than mask it with heavy oak.

Food & Serving
Raro 2023 is a superb partner for hearty, rustic dishes and everyday Mediterranean cooking. It pairs well with grilled sausages, pork chops, roasted poultry, charcuterie, and simple meat-based pasta or gnocchi, as well as earthy vegetarian fare like mushroom risotto, lentil stews, or grilled vegetables with herbs. Serve it at 14–16°C to keep the fruit bright and the structure in balance. A short decant of 20–30 minutes can help the wine open up aromatically and soften the edges of Teran’s natural tannin and acidity, especially in its youth.

Producer
Peter Radovič is part of a new generation of Friulian producers shining a light on local grapes and honest, vineyard-first winemaking. Working on a relatively small scale, he focuses on expressing native varieties like Teran in a way that respects both tradition and contemporary tastes for fresher, more digestible wines. While not a household name, Radovič’s work contributes to Friuli’s growing reputation as a source of distinctive, characterful wines that stand apart from mainstream Italian styles, earning attention from curious wine lovers and small specialist importers who value authenticity and regional identity.

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