Pedrotti Trento Brut Millesimato 2019

Pedrotti Trento Brut Millesimato 2019 is a refined vintage sparkling wine from the mountains of Trentino, crafted from Chardonnay and Pinot Nero in the classic metodo classico style. Marked by its distinctive black label, it offers a complex, gastronomic profile that works beautifully both as an aperitif and throughout a full meal. This cuvée pays tribute to Pedrotti’s very first Spumante, created in 1979, and continues that legacy with an emphasis on elegance, structure, and length.

Tasting Notes
In the glass, this Trento Brut Millesimato shows a bright straw-yellow colour with subtle golden highlights, enlivened by a fine, persistent mousse and a steady stream of tiny, well-formed bubbles. The nose opens with fresh notes of green apple, pear, and lemon zest, followed by more complex nuances of brioche, toasted hazelnut, white flowers, and a gentle mineral lift from its mountain origins. On the palate, it is dry, precise, and well-structured, with a lively acidity that carries flavours of citrus, crisp orchard fruit, and subtle red-berry hints from the Pinot Nero. Layers of pastry, almond, and a touch of spice emerge on the mid-palate, leading to a long, savoury, and mineral-driven finish. Thanks to its extended ageing on the lees, this vintage has both creaminess and tension, and it will continue to develop added complexity over the next few years if carefully cellared.

Production
Sourced from hillside vineyards in Trentino Alto Adige, Pedrotti Trento Brut Millesimato 2019 reflects a cool Alpine terroir where significant diurnal temperature swings preserve acidity and aromatic finesse. Grapes are harvested by hand at optimal ripeness to maintain freshness and balance, with Chardonnay providing elegance and citrus-driven lift, and Pinot Nero contributing structure and subtle red-fruit notes. The base wines are vinified separately, then blended and refermented in bottle according to the traditional method, followed by an extended period of ageing on the lees, which builds complexity, fine mousse, and a delicate autolytic character before disgorgement and final dosage.

Food & Serving
This is a versatile sparkling wine that can accompany an entire meal. It pairs beautifully with seafood starters, oysters, sashimi, and grilled prawns, as well as delicate risotti, vegetable tempura, poultry dishes, and soft cheeses such as brie or young asiago. It also works well with charcuterie or light truffle dishes where its freshness cuts through richness. Serve well-chilled at around 6–8°C (43–46°F). A brief 10–15 minutes in the glass or a quick splash decant in a chilled carafe helps the wine open up aromatically, especially if enjoyed with more complex courses.

Producer
Pedrotti Spumanti is a family-run producer rooted in the heart of Trentino, dedicated for decades to crafting high-quality metodo classico sparkling wines that express the unique Alpine character of the region. The black label of this Millesimato recalls the very first Pedrotti Spumante bottled in 1979, a milestone that marked the estate’s commitment to traditional-method sparkling wine long before Trento DOC gained international recognition. Today, Pedrotti is regarded as one of the established names in local sparkling wine, known for meticulous work in the vineyards, long lees ageing, and a style that combines mountain freshness with depth and elegance.

We deliver within 2 - 6 business days. You can choose whether it should be to a parcel shop or home delivery. Free delivery to both parcel shops and your front door. Our store partners primarily use GLS, DPD, UPS and DHL for deliveries. We cover deliveries to the majority of countries in Europe.