Paul Gayot, Vosne-Romanée Vosne Romanée Aux Champs Perdrix 2022

Paul Gayot’s 2022 Vosne-Romanée “Aux Champs Perdrix” captures the elegance and finesse for which this prestigious Burgundy appellation is renowned. Silky, generous and beautifully balanced, it combines ripe fruit with the supple texture and refined character associated with Vosne-Romanée. The 2022 vintage is particularly appealing for its maturity, harmony and immediate drinking pleasure.

Tasting Notes
In the glass, this red Burgundy shows a bright ruby colour with youthful depth. The nose is graceful and expressive, offering layers of ripe red fruit, delicate floral nuances and subtle earthy complexity. On the palate, it is refined and full-bodied without heaviness, with silky tannins, well-integrated freshness and a long, harmonious finish. Its balance allows it to be enjoyed now, while careful cellaring should bring greater savoury and truffle-like complexity over the coming years.

Production
The vineyard’s clay-limestone soils, combined with its position and local microclimate, provide the foundation for a wine of finesse, elegance and supple richness. The grapes are destemmed before a three- to five-day cold maceration, followed by alcoholic fermentation in stainless-steel tanks. Daily stirring and pump-overs, together with gentle cap submersion, help build texture and depth. After malolactic fermentation, the wine matures for 9 to 12 months in oak barrels.

Food & Serving
A natural partner for refined, flavourful dishes, this Vosne-Romanée is especially well suited to truffle preparations, roasted or grilled beef, and tender lamb. Serve lightly cool at around 16–18°C to preserve its freshness and aromatic detail. Decanting is not essential for immediate enjoyment, but a gentle 30–60 minute decant can help open the wine and reveal its layered aromas; older bottles should be handled carefully and decanted only if necessary.

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