Paul Gayot, Pernand Vergelesses 2024 White

Paul Gayot’s 2024 Pernand-Vergelesses Blanc is a refined Burgundy white defined by mineral freshness, elegant harmony and a beautifully expressive fruit profile. Its combination of stainless-steel fermentation and 12 months of barrel ageing brings together lively precision and subtle richness, making it a distinctive choice for seafood lovers.

Tasting Notes
The wine has a bright pale-yellow colour with delicate green reflections. On the nose, it offers inviting aromas of white fruit, honey and honeysuckle, complemented by a clean mineral character. On the palate, it is harmonious and pleasantly textured, with a graceful balance between fruit and freshness. The finish is intense, persistent and distinctly fruity. It is approachable in its youth, while the barrel ageing should allow the wine to gain additional complexity with careful short-term cellaring.

Production
The grapes undergo pneumatic pressing as whole clusters, followed by 24 hours of cold clarification to preserve purity and freshness. Alcoholic fermentation takes place in stainless-steel tanks, while malolactic fermentation is carried out in barrels. The wine is then aged in barrels for 12 months, adding depth and subtle roundness to its mineral profile. Specific vineyard terroir and harvesting details are not provided.

Food & Serving
This white Pernand-Vergelesses is an excellent match for fish dishes, delicate shellfish and sushi, where its mineral freshness and refined fruit complement rather than overpower the flavours. Serve well chilled at approximately 10–12°C. Decanting is not generally necessary, although a brief period of aeration in the glass can help reveal its honeyed and floral aromas.

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