Paul Gayot, Pernand Vergelesses 2023 White

Paul Gayot’s Pernand-Vergelesses Blanc 2023 is a refined Burgundy white defined by mineral freshness, elegant balance and a wonderfully expressive fruit profile. Its combination of white-fruit aromas, subtle honeyed notes and floral lift makes it a versatile choice for both seafood dishes and sushi.

Tasting Notes
The wine shows a bright, pale straw-yellow colour with delicate green reflections. On the nose, it reveals aromas of white fruit, honey and honeysuckle, complemented by a fresh mineral character. On the palate, it is harmonious and pleasantly textured, combining supple fruit with refreshing minerality. The finish is intense, fruity and persistent. It is enjoyable in its youth, when its freshness and aromatic clarity are at their most expressive, while careful cellaring should allow additional complexity to develop.

Production
The wine is produced in the Pernand-Vergelesses appellation of Burgundy, an area known for elegant, mineral-driven white wines. Whole bunches are pneumatically pressed before undergoing 24 hours of cold settling. Alcoholic fermentation takes place in stainless-steel tanks, followed by malolactic fermentation in oak barrels. The wine is then matured in barrels for 12 months, bringing added texture and subtle depth while preserving its freshness.

Food & Serving
A natural partner for fish dishes and sushi, this Pernand-Vergelesses also works well with shellfish, grilled seafood, ceviche and lightly seasoned poultry. Serve chilled at approximately 10–12°C. Decanting is not essential, although a short period of aeration in the glass can help reveal its floral and honeyed aromas.

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