Paul Gayot, Bourgogne Chardonnay 2024 White

Paul Gayot Bourgogne Chardonnay 2024 is a fresh, well-balanced white Burgundy with appealing roundness and elegant mineral character. Made from Chardonnay and matured in oak, it combines delicate white-fruit aromas with floral notes, subtle hazelnut and the refined texture associated with classic Bourgogne Chardonnay.

Tasting Notes
The wine shows a bright, pale straw-yellow colour with attractive golden accents. On the nose, it offers inviting aromas of white fruit and acacia blossom, complemented by a delicate hint of hazelnut. On the palate, it is fresh and rounded, with a harmonious balance between fruit, gentle oak influence and a subtle mineral finish. Elegant and approachable, it is ready to enjoy now and should develop gracefully over the short term when properly stored.

Production
The Chardonnay grapes are pneumatically pressed as whole clusters, followed by 24 hours of cold clarification. Alcoholic fermentation takes place in stainless-steel tanks, while the malolactic fermentation is carried out in barrels. The wine then matures for 10 months in oak barrels, adding texture and understated complexity while preserving its freshness.

Food & Serving
Serve this Bourgogne Chardonnay lightly chilled at approximately 10–12°C. It is an excellent match for grilled fish, seafood and roasted or grilled poultry, and also pairs beautifully with mild cheeses such as Comté or Chaource. Decanting is not necessary, although opening the bottle shortly before serving can allow its floral and subtly nutty aromas to emerge.

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