Pago Finca Élez, Chardonnay Lías 2022 White

Pago Finca Élez Chardonnay Lías 2022 comes from one of Spain’s rare Vino de Pago estates, a distinction awarded only to individual vineyards of exceptional quality. Grown at around 1,000 meters above sea level in the Spanish interior south of Madrid, this white wine stands out for its freshness, precision, and the elegance that comes from high-altitude viticulture and biologic farming.

Tasting Notes
In the glass, it is likely to show a bright, luminous straw-yellow colour with a clean, polished appearance. On the nose, expect layered aromas of ripe citrus, white stone fruit, subtle floral notes, and a refined touch of oak and lees complexity from maturation in foudres. The palate should be fresh and well-defined, with a balance of bright acidity, creamy texture, and a long, savoury finish. Its high-altitude origins give the wine length and tension, while bâtonnage adds softness and depth. It should drink beautifully now, but also has the structure to develop further over the next few years.

Production
The vineyards of Finca Élez sit at approximately 1,000 meters altitude, where cooler conditions slow ripening and allow the Chardonnay grapes to retain natural acidity while developing thicker skins and concentrated flavour. Harvest takes place later than in lower-lying areas, typically 15 to 20 days after average Spanish vineyard dates, and the fruit is destemmed and pressed before fermentation. Alcoholic fermentation takes place in oak foudres, followed by 6 to 7 months of ageing in the same vessels with bâtonnage to enhance texture, softness, and complexity.

Food & Serving
This Chardonnay Lías is an excellent match for roast chicken, grilled lobster, creamy pasta dishes, seafood risotto, or mild aged cheeses. Serve it chilled at around 10–12°C to preserve its freshness and nuance. Decanting is not necessary, but allowing it a few minutes in the glass can help the wine open up and show more of its creamy, lees-driven character.

Producer
Pago Finca Élez is a benchmark Spanish estate and one of only 24 vineyards entitled to use the prestigious Vino de Pago designation. Its identity is closely tied to its unique high-altitude site, organic approach, and commitment to quality from vineyard to bottle. The winery has earned recognition for proving how distinctive and world-class wines can be made from a single estate in inland Spain.

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