Orsolani Erbaluce di Caluso Idi di Maggio 2024

Orsolani’s Erbaluce di Caluso Idi di Maggio is a fresh, characterful white from one of Piedmont’s most distinctive native grapes. Known for its lively acidity, mineral edge, and elegant citrus-driven style, it offers a true taste of Caluso’s long winemaking tradition.

Tasting Notes
Pale straw in the glass with green reflections, it opens with delicate aromas of lemon zest, white flowers, green apple, and a subtle herbal lift. On the palate it is crisp and precise, balancing bright citrus and orchard fruit with a clean, mineral backbone and a refreshing, saline finish. The 2024 vintage is made for early enjoyment, though Erbaluce’s naturally firm acidity gives it the structure to develop nicely over the next few years, gaining a little more roundness and nuance with time.

Production
Produced from Erbaluce grown in the Caluso area of Piedmont, where the cool climate and varied soils help preserve freshness and aromatic clarity. The grapes are typically harvested carefully to maintain acidity and delicacy, then vinified in a way that emphasizes purity, finesse, and the grape’s naturally brisk profile.

Food & Serving
A versatile match for seafood, shellfish, light pasta dishes, risotto, fresh cheeses, and vegetable-based antipasti. Best served well chilled, around 8–10°C; decanting is not necessary.

Producer
Orsolani is a historic family producer in Caluso, long associated with Erbaluce and the preservation of this local Piedmontese specialty. Over the years, the estate has become a leading reference for the appellation, helping to showcase the grape’s elegance and regional identity to a wider audience.

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