Olivini Notte A San Martino, 3 l

Olivini Notte A San Martino 2014 in a majestic 3L double magnum is a deeply expressive Merlot from the shores of Lake Garda in Veneto. Crafted for long, slow enjoyment at the table, this large-format bottling showcases the estate’s focus on elegance, purity of fruit and careful maturation. The name evokes the traditional “Night of San Martino” in Italy, a time historically linked to the tasting of the new wines and the celebration of the harvest.

Tasting Notes
In the glass, Notte A San Martino 2014 shows a deep, concentrated ruby colour with garnet reflections at the rim, hinting at its bottle age and seriousness. The nose is generous and layered, with ripe black cherry, plum and blackberry compote interwoven with notes of dried herbs, cocoa, sweet baking spices and a touch of tobacco and cedar. On the palate, the wine is full-bodied yet refined, with velvety tannins and a well-knit structure. Dark berry fruit, blackcurrant and ripe plum lead the way, backed by nuances of chocolate, roasted coffee bean, liquorice and a subtle savoury edge. The acidity is balanced and fresh, giving lift and precision to the rich Merlot fruit. In a 3L double magnum, maturation is slower and more graceful, so the 2014 vintage still has several years of evolution ahead of it, with the potential to develop further complexity over the next 5–8 years if well cellared.

Production
The grapes for Notte A San Martino are sourced from vineyards near Lake Garda in Veneto, where the mild climate, cooling lake breezes and well-drained morainic soils of stones, gravel and clay help Merlot ripen fully while retaining freshness. Olivini place great emphasis on meticulous vineyard work: the vines receive close attention throughout the growing season, yields are controlled, and harvesting is done by hand to ensure only perfectly ripe, healthy bunches are selected. In the cellar, the estate combines modern equipment with a quality-driven mindset, gently destemming and fermenting the Merlot at controlled temperatures to preserve aroma and fruit purity, followed by careful maturation—often in a mix of stainless steel and oak—to refine tannins, add subtle spice and build depth without overwhelming the natural character of the grape and terroir.

Food & Serving
This structured yet supple Merlot is a natural match for rich, flavourful dishes such as slow-braised beef, ossobuco, lamb shanks, roasted game birds, mushroom risotto or aged hard cheeses. It also pairs beautifully with hearty pasta dishes featuring ragù, wild mushrooms or truffle. Serve at 16–18°C to highlight both the fruit and the savoury, spicy nuances. Given its age and concentration—especially in a 3L format—decanting for 1–2 hours before serving is recommended to allow the wine to open fully and reveal its most complex aromatics.

Producer
The Olivini family has been producing wine since 1970 in the Lugana and Garda area near Lake Garda in northern Italy, a zone renowned for its diverse grape varieties and high-quality wines. Today, the estate is driven by three entrepreneurial siblings—Giorgio, Giordana and Giovanni—who inherited a deep passion for the land and its potential from their family. Olivini has become a respected name in the region thanks to its unwavering focus on quality at every stage, from rigorous, hands-on work in the vineyards and hand harvesting to substantial investment in state-of-the-art winery equipment. Their commitment to precision and authenticity has helped showcase the unique character of the Garda area, placing Olivini among the notable modern ambassadors of this part of Veneto.

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