Oddero Langhe Rosato Rosa d'Agosto DOC 2024 - 0,75l
€17,50/pcs.
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Description
Oddero Langhe Rosato 2024 is a dry Nebbiolo rosé from Piedmont, with strawberry fruit, raspberry lift and the clean bite of Langhe limestone and marl. The 14% frame gives this 2024 a real Langhe Nebbiolo shape. Oddero keeps the fruit in a clean stainless steel line. Chill it lightly and the rosé feels brisk, pink-fruited and serious.
About the Wine
Oddero Langhe Rosato 2024 starts in the Langhe, where Nebbiolo grows on calcareous marl and limestone. That soil detail matters in this wine. The fruit tastes red and bright, yet the edges feel chalky and firm. Oddero farms with a sustainable certification, and the rosé keeps the same disciplined feel as the estate’s more famous Nebbiolo wines. At 14% alcohol, this is a dry rosé with real Piedmont grip, not a faintly tinted aperitif wine.
In the cellar, Oddero ages this Langhe rosato in stainless steel tanks. The method keeps the strawberry and raspberry notes clean, with no oak sweetness covering the fruit. The 2024 vintage lands on clarity and snap. Nebbiolo gives the wine a clear line through the palate, even in rosé form. The finish carries a small chalky nip that recalls the limestone in the vineyard.
Tasting Notes
The nose opens with fresh strawberry, crushed raspberry and a faint floral edge that feels very Nebbiolo in its pale red-fruited register. On the palate, the Oddero Langhe Rosato 2024 is dry and clear, with more structure than its delicate colour suggests. The acidity is bright and direct, and the 14% alcohol gives the middle a ripe red-berry weight. The finish is clean, lightly chalky and refreshing, with raspberry skin and pink grapefruit peel lingering after the fruit. Drink from 2025 to 2026.
Food Pairing
Pour this Oddero Nebbiolo rosé with food that likes freshness, salt and a little grip. A Niçoise-style tuna salad will catch the raspberry fruit and the firm dry finish, especially with olives and boiled egg on the plate. For fish, try grilled sea bass with lemon and fennel, or trout with almonds and herbs. A regional Piedmont match would be vitello tonnato, where the wine’s strawberry note and chalky edge cut through the creamy tuna sauce. Roast chicken with rosemary also suits the 2024’s fuller rosé frame.
Producer
Oddero is a historic La Morra producer with a very direct way of handling Nebbiolo. The estate is closely linked with named sites in the Langhe, including celebrated Barolo vineyards such as Brunate and Vigna Rionda, and that cru-minded habit shapes even a bottle like this rosato. The useful detail here is scale of attention: Oddero treats Langhe Nebbiolo as part of the same family language as its Barolo wines, with clarity, dry structure and a measured hand in the cellar. In this 2024 Langhe Rosato, that shows in the firm line under the strawberry fruit and the absence of cosmetic sweetness. The house has long favoured wines that speak through site and grape rather than cellar polish, and stainless steel ageing suits that instinct for this bottle. Oddero’s name on a rosé signals a pink wine made by a Nebbiolo address, not a side project chasing a generic summer style.
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