Nozzole Chianti La Forra 1994 - 0,75l
€29,52/pcs.
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Description
Nozzole Chianti La Forra 1994 is a refined Tuscan red that showcases the classic character of Chianti at its best. Made from Sangiovese with Canaiolo and Colorino, it combines tradition, depth, and the added complexity that only long bottle aging can bring.
Tasting Notes
In the glass, it shows a deep red colour with the mature intensity you’d expect from a well-aged vintage. The bouquet is expressive and layered, opening with ripe fruit, spice, and subtle tobacco notes.
On the palate, it is full-bodied and complex, with balanced acidity and soft tannins that give the wine both structure and elegance. The finish is long and pleasant, and while it is already beautifully integrated, it still has the potential to evolve further with careful cellaring for up to 10 years.
Production
Produced in Tuscany by Tenuta di Nozzole, this Chianti La Forra comes from a region known for its ideal conditions for Sangiovese: warm days, cool nights, and soils that help preserve freshness and character. The grapes—Sangiovese, Canaiolo, and Colorino—are traditionally associated with Chianti, bringing both backbone and regional authenticity to the wine.
Food & Serving
This wine is an excellent match for red meat, game, and mature cheeses, where its structure and savoury complexity can really shine. Serve at 18–20°C, and decanting is recommended if the bottle has been stored for a long time, as this can help the wine open up and show its full aromatic depth.
Producer
Tenuta di Nozzole is one of Tuscany’s respected historic estates, closely tied to the development and reputation of Chianti Classico. The producer is recognised for crafting wines that balance tradition with finesse, and Nozzole has long been valued for consistently expressive, terroir-driven reds that reflect the strength of the region.
Product information
| Type | Red wine |
| Producer | Tenuta di Nozzole |
| Vintage | 1994 |
| Country | Italy |
| Region | Tuscany |
| Alcohol | 14.00% |
| Volume | 750 ml |
Shipping Information
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