Nicola Biasi Vin de la Neu 2020

Nicola Biasi Vin de la Neu 2020 is a distinctive Italian white wine made from Johanniter in the cool, alpine conditions of Trentino-Alto Adige. Crafted for freshness and precision, it reflects the growing quality of mountain viticulture while offering a clean, expressive style that stands apart from more familiar white wine profiles.

Tasting Notes
In the glass, this wine is typically pale straw to light golden in color, with a bright, crystalline appearance that hints at its mountain origins. The nose is fresh and layered, often showing notes of citrus, green apple, white flowers, and subtle herbal undertones, with a mineral edge that adds tension and lift. On the palate, Vin de la Neu 2020 is likely to be crisp, dry, and energetic, balancing juicy orchard fruit with lively acidity and a refined, saline finish. Johanniter’s character lends both aromatic clarity and structure, making this a wine that can be enjoyed young for its vibrancy, though it may also hold nicely over the next few years as it develops a touch more complexity.

Production
Produced in Trentino-Alto Adige, the wine benefits from a terroir shaped by high-altitude vineyards, cool nights, and well-drained mountain soils that help preserve acidity and aromatic freshness. Johanniter, a disease-resistant grape variety, is well suited to these conditions and is often chosen for sustainable viticulture. While specific vinification details are not provided, wines of this style are generally harvested with care at optimal ripeness and fermented in a way that protects purity of fruit and freshness.

Food & Serving
This wine pairs beautifully with light and elegant dishes such as grilled white fish, shellfish, summer salads, risotto with herbs, and fresh goat cheese. Serve well chilled, ideally around 8–10°C, to showcase its crispness and aromatic detail. Decanting is not necessary, though a short time in the glass can help the wine open up.

Producer
Vin De la Neu - Nicola Biasi is associated with one of Italy’s more forward-looking mountain wine projects, with a focus on crafting distinctive wines that reflect both place and thoughtful grape selection. The producer’s work highlights the potential of resilient varieties like Johanniter in alpine terroir, combining quality with a modern approach to viticulture. Nicola Biasi has earned attention for championing wines that are precise, expressive, and closely tied to their environment.

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