Nervi-Conterno Gattinara 2018 MG

Nervi-Conterno Gattinara 2018 in magnum format captures the refined, high-altitude elegance of Nebbiolo from Alto Piemonte under the meticulous hand of Roberto Conterno. This is the very first vintage bottled under the Conterno Nervi name, marking a new chapter for one of Gattinara’s historic estates. In 2018, while parts of Piemonte struggled, this corner of the north delivered a wine of remarkable freshness, poise, and aromatic precision.

Tasting Notes
In the glass, the 2018 Gattinara shows a luminous, transparent garnet hue with orange-tinged edges that hint at classic Nebbiolo typicity. The nose is lifted and precise: wild roses, dried violets, red currants, and sour cherries are woven with notes of crushed stone, orange peel, and subtle balsamic herbs. With air, hints of licorice, gentle tar, and sweet spice emerge, adding complexity without ever feeling heavy. On the palate, this wine is all about finesse and balance rather than sheer power. The core of bright red fruit – think red currant, cranberry, and wild strawberry – is framed by vibrant, mouthwatering acidity and finely etched tannins. There is a marked mineral backbone, a stony, almost saline quality that carries the flavors through a long, tapering finish touched by herbal nuances and soft, tarry undertones. In magnum, the 2018 has excellent aging potential: while already approachable with some aeration, it should evolve beautifully over 12–20 years, gaining tertiary notes of leather, dried flowers, and truffle while retaining its innate freshness.

Production
The fruit for Nervi-Conterno Gattinara 2018 comes from the estate’s high-quality vineyards on the volcanic, iron-rich slopes of Gattinara in Alto Piemonte. This unique terroir – characterized by poor, mineral-laden soils and significant diurnal temperature shifts – naturally limits yields and emphasizes tension, aroma, and structure in Nebbiolo. Grapes are harvested by hand at optimal ripeness, with strict selection in the vineyard and at the winery to ensure only pristine fruit makes it into the final cuvée. Vinification follows a traditional yet detail-focused approach: gentle crushing, long macerations to extract fine tannins, and fermentation in large vessels. The wine is then aged in large neutral botti, allowing it to gain complexity and harmony while preserving the purity of fruit, the clarity of the terroir, and that hallmark Nervi-Conterno elegance.

Food & Serving
This Gattinara is a natural partner for refined, savory dishes that echo its tension and aromatic lift. Think veal or pork roasts with herbs, grilled lamb chops, game birds, or classic Piemontese specialties like brasato, tajarin with ragù, or mushroom and truffle dishes. It also shines alongside aged cheeses such as Parmigiano Reggiano, mature Tome, and aged Alpine cheeses. Serve at 16–18°C (60–64°F). In magnum, decanting is recommended: 1–2 hours before serving will help the wine unfold its floral and mineral nuances, especially in its youth.

Producer
Nervi is one of the oldest and most respected estates in Gattinara, with roots stretching back to the early 20th century. In 2018, the historic property entered a new era when it was acquired by Roberto Conterno of the legendary Barolo estate Giacomo Conterno, and the wines began to be bottled under the Conterno Nervi name. This union brought together Gattinara’s noble volcanic terroirs with one of Piemonte’s most exacting and quality-driven winemakers. Under Roberto’s guidance, Nervi-Conterno has cemented its status as a benchmark for Alto Piemonte, producing Nebbiolo that rivals top Barolo in pedigree while retaining a distinctly northern finesse. The 2018 Gattinara is a landmark vintage for the estate, symbolizing both continuity with tradition and an elevated standard of precision and elegance.

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